发明申请
- 专利标题： METHOD FOR THE PRODUCTION OF JELLY CONFECTIONERY
- 专利标题（中）： 生产糖果糖的方法
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申请号： US12937654申请日： 2009-04-14
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公开(公告)号： US20110217432A1公开(公告)日： 2011-09-08
- 发明人: Peter Krnic , Paul Truman , Darren Bates , Kamaljit Singh Vilkhu , Lloyd Kenneth Simons
- 申请人： Peter Krnic , Paul Truman , Darren Bates , Kamaljit Singh Vilkhu , Lloyd Kenneth Simons
- 优先权： AU2008901838 20080414; AU2008906651 20081224
- 国际申请： PCT/AU2009/000454 WO 20090414
- 主分类号： A23L1/025
- IPC分类号： A23L1/025 ; A23L1/05
摘要：
A method for making a jelly confectionery comprising preparing a liquid jelly confectionery composition comprising bulk sweetener and a hydrocolloid gelling agent, cooking the liquid jelly confectionery composition, and depositing the liquid jelly confectionery composition into a mould, wherein the viscosity of the liquid jelly confectionery composition is temporarily modified for a period of time commencing prior to deposition of the liquid jelly confectionery into a mould.
公开/授权文献
- US08895093B2 Method for the production of jelly confectionery 公开/授权日：2014-11-25
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