Invention Application
US20120201805A1 COMPOSITION FOR IMPROVING BLOOD CIRCULATION AND ALLEVIATING COLD HANDS AND FEET, CONTAINING FERMENTED TEA EXTRACT
审中-公开
用于改善血液循环的组合物和包含发酵茶提取物的冷藏和食用
- Patent Title: COMPOSITION FOR IMPROVING BLOOD CIRCULATION AND ALLEVIATING COLD HANDS AND FEET, CONTAINING FERMENTED TEA EXTRACT
- Patent Title (中): 用于改善血液循环的组合物和包含发酵茶提取物的冷藏和食用
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Application No.: US13500993Application Date: 2010-10-15
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Publication No.: US20120201805A1Publication Date: 2012-08-09
- Inventor: Hyun Jung Shin , Bum Jin Lee , Ji Eun Lee , Yu Jin Oh , Jin Oh Chung , Dae Bang Seo , Sang Jun Lee
- Applicant: Hyun Jung Shin , Bum Jin Lee , Ji Eun Lee , Yu Jin Oh , Jin Oh Chung , Dae Bang Seo , Sang Jun Lee
- Assignee: AMOREPACIFIC CORPORATION
- Current Assignee: AMOREPACIFIC CORPORATION
- Priority: KR10-2009-0098051 20091015
- International Application: PCT/KR2010/007092 WO 20101015
- Main IPC: A61K36/82
- IPC: A61K36/82 ; A61P7/00
Abstract:
Disclosed are a fermented tea obtained by inoculating tea with a microbial strain derived from fermented soybean sauce, and a method for producing the fermented tea. The fermented tea has superior taste and aroma, exhibits an outstanding improving effect on blood circulation and alleviating effect on cold hands and feet, and can be used various ways in the field of health foods or medical products.
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