Abstract:
The present invention provides a preparation method of tea water comprising the following steps of: inactivating enzymes of raw tea leaves and juicing the tea leaves to obtain a tea juice; and removing ions of the tea juice obtained from the previous step to obtain tea water. In addition, the present invention provides tea water obtained by removing ions from a tea juice of raw tea leaves of which enzymes are inactivated. Skin-stimulating components are reduced in the tea water.
Abstract:
Disclosed are a fermented tea obtained by inoculating tea with a microbial strain derived from fermented soybean sauce, and a method for producing the fermented tea. The fermented tea has superior taste and aroma, exhibits an outstanding improving effect on blood circulation and alleviating effect on cold hands and feet, and can be used various ways in the field of health foods or medical products.
Abstract:
Disclosed herein are a membrane electrode assembly (MEA) for fuel cells, wherein the membrane electrode assembly has a porous membrane (a catalyst trapping layer) disposed at the opposite surface of a catalyst layer facing a polymer electrolyte membrane for preventing the loss of a catalyst, and a fuel cell including the same. The membrane electrode assembly has the effect of restraining the loss of the catalyst due to a liquid component, such as methanol, thereby improving the operating efficiency of the fuel cell. Especially, the membrane electrode assembly has the effect of minimizing the reduction in performance of the fuel cell due to the loss of the catalyst during the long-term operation.
Abstract:
The present invention relates to a method for preparing flavored teas by using wood, and flavored teas prepared thereby. More specifically, the present invention relates to a preparation method of flavored teas with excellent palatability and flavors in which the method uses natural wood along with the appropriate flavoring time and temperature settings, and flavored teas prepared thereby.
Abstract:
The present invention relates to a composition containing a green tea extract as an active ingredient. The composition is effective in treating or preventing obesity and the like and can be beneficially employed in various ways in fields such as foodstuffs and medicine.
Abstract:
An anode catalyst layer of a direct liquid feed fuel cell includes a Pt—Ru or Pt—Pd black catalyst; and a supported Pt—Ru or Pt—Pd catalyst having Pt—Ru or Pt—Pd supported on a carbon-based support. A membrane-electrode assembly of a direct liquid feed fuel cell includes an electrolyte membrane; and anode and cathode electrodes positioned to face each other with the electrolyte membrane being positioned therebetween, wherein the anode and cathode electrodes respectively include a gas diffusion layer and a catalyst layer. The anode catalyst layer of a direct liquid feed fuel cell shows excellent activity for an oxidation reaction of fuel and good catalyst stability and durability together with minimizing a dose of catalyst since a black catalyst and a supported catalyst are used together at an optimized ratio.
Abstract:
Disclosed herein are a membrane electrode assembly (MEA) for fuel cells, wherein the membrane electrode assembly has a porous membrane (a catalyst trapping layer) disposed at the opposite surface of a catalyst layer facing a polymer electrolyte membrane for preventing the loss of a catalyst, and a fuel cell including the same. The membrane electrode assembly has the effect of restraining the loss of the catalyst due to a liquid component, such as methanol, thereby improving the operating efficiency of the fuel cell. Especially, the membrane electrode assembly has the effect of minimizing the reduction in performance of the fuel cell due to the loss of the catalyst during the long-term operation.
Abstract:
Disclosed are a fermented tea obtained by inoculating tea with a microbial strain derived from fermented soybean sauce, and a method for producing the fermented tea. The fermented tea has superior taste and aroma, exhibits an outstanding improving effect on blood circulation and alleviating effect on cold hands and feet, and can be used various ways in the field of health foods or medical products.
Abstract:
The present invention relates to a method for preparing flavored teas by using wood, and flavored teas prepared thereby. More specifically, the present invention relates to a preparation method of flavored teas with excellent palatability and flavors in which the method uses natural wood along with the appropriate flavoring time and temperature settings, and flavored teas prepared thereby.
Abstract:
The present invention relates to a composition for reducing in-vivo lipid level, inhibiting lipoclasis and promoting discharge of a lipid, wherein the composition comprises, as active ingredients, fermented tea extracts obtained by inoculating strains to tea, wherein the strains are derive from fermented Korean traditional condiment.