发明申请
US20120308683A1 DOUGH COMPOSITIONS AND RELATED METHODS INVOLVING HIGH-GLUTEN CONTENT
审中-公开
涉及高浓度含量的DOUGH组合物和相关方法
- 专利标题： DOUGH COMPOSITIONS AND RELATED METHODS INVOLVING HIGH-GLUTEN CONTENT
- 专利标题（中）： 涉及高浓度含量的DOUGH组合物和相关方法
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申请号： US13563098申请日： 2012-07-31
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公开(公告)号： US20120308683A1公开(公告)日： 2012-12-06
- 发明人: Jeffrey L. Casper , Alan A. Oppenheimer , Braden J. Erickson , Madonna M. Ray , Jean L. Weber
- 申请人： Jeffrey L. Casper , Alan A. Oppenheimer , Braden J. Erickson , Madonna M. Ray , Jean L. Weber
- 主分类号： A21D8/04
- IPC分类号： A21D8/04 ; A21D8/06 ; A21D15/02
摘要：
Described are dough compositions and related methods that involve the use of a preferment or sponge dough, and wherein the preferment or sponge dough composition includes a concentrated protein ingredient, optionally to produce an unproofed dough composition that can be baked without proofing.