公开(公告)号：US20230137444A1

公开(公告)日：2023-05-04

申请号：US17977427

申请日：2022-10-31

申请人： Schweitzer-Mauduit International, Inc.

发明人： Philippe Ragot ,  Laetitia Barat ,  Cedric Rousseau ,  Esther Pons

IPC分类号： B65D65/02 ,  D21H27/10 ,  D21H17/02 ,  B65D65/38 ,  A23L27/00 ,  A23L13/72 ,  A21D8/06 ,  B65D65/42 ,  B65D65/46 ,  B65D81/34

摘要： The present invention relates to a plant-based wrapping paper for wrapping food. The plants (raw materials) may be fruits, herbs, medicinal plants, tea, vegetables and/or spices. The invention further relates to a method for producing said wrapping paper, its use for wrapping food or its use as packaging material.

公开(公告)号：US11576388B2

公开(公告)日：2023-02-14

申请号：US16905800

申请日：2020-06-18

申请人： Eric Brian Tuch

发明人： Eric Brian Tuch

IPC分类号： A21D8/06 ,  A21D8/02 ,  A21D13/47 ,  A21C9/08 ,  A21C11/02 ,  A21D13/41

摘要： A process for grilling pizza includes shaping pizza dough to a predetermined configuration to provide a flattened dough, placing the shaped dough on a design bearing grate, grilling one side of the shaped pizza dough on the grate to form a design in the pizza dough, applying condiments to the grilled side, and baking the partially cooked pizza.

公开(公告)号：US20230000090A1

公开(公告)日：2023-01-05

申请号：US17856341

申请日：2022-07-01

申请人： Sara Kebede Wordofa

发明人： Sara Kebede Wordofa

IPC分类号： A21B1/44 ,  A21B5/03 ,  A21D8/06

摘要： An automated injera baking apparatus that includes a support frame, a rotating table housed within the support frame and having a circular rotating top surface that includes a plurality of injera cooking plates radially supported thereon, a burner assembly supported underneath the circular rotating top surface in a fixed condition, an injera batter pour system dispensing a pre-measured shot of injera batter in a generally round and flat configuration onto each injera cooking plate rotated underneath the batter pour system during the operation of the circular rotating top surface, a cover transfer arm repeatedly removing a cover from a cooking plate containing a cooked injera batter and transferring the cover onto one of the cooking plates containing the uncooked injera batter to assist in the shaping and even cooking of the uncooked injera batter, and an automated injera removal robotic arm located proximal the support frame.

公开(公告)号：US20220015378A1

公开(公告)日：2022-01-20

申请号：US17298074

申请日：2019-11-27

申请人： ALAI FOOD S.R.L.

发明人： Fabrizio NINI

IPC分类号： A21D15/04 ,  A21D13/41 ,  A21D8/06 ,  B65B25/16 ,  B65B25/00

摘要： A preservation process of cooked pizza is provided. The preservation process includes rolling cooked pizza and exactly inserting rolled pizza in a hermetic container that is successively exposed to a pasteurization process.

公开(公告)号：US11102986B2

公开(公告)日：2021-08-31

申请号：US15791619

申请日：2017-10-24

申请人： Campbell Soup Company

发明人： Keswara Rao Vadlamani ,  Maia Ketola Lapic ,  Susan Michelle Higgins

IPC分类号： A21D13/066 ,  A21D2/18 ,  A21D10/00 ,  A21D2/36 ,  A21D13/40 ,  A21D13/043 ,  A21D13/047 ,  A21D8/02 ,  A21D8/06

摘要： Embodiments herein include gluten-free baked products such as breads gluten-free flour formulations, and related methods. In an embodiment, a bread flour substitute composition is included having a starch blend and a hydrocolloid blend. The starch blend can include a native starch with 20-30% amylose content, a native waxy starch with 0-1% amylose content, and a cross-linked starch. The hydrocolloid blend can include hydroxypropyl methylcellulose (HPMC) and psyllium fiber. The composition can include between 0 and 20 ppm gluten. Other embodiments are also included herein.

公开(公告)号：US20210161152A1

公开(公告)日：2021-06-03

申请号：US17150216

申请日：2021-01-15

申请人： DUKE MANUFACTURING CO.

发明人： James W. Bigott ,  Daryl R. Monroe ,  Scott E. Willis ,  Phillip Tiberio ,  Michael W. McGaha ,  Robert J. Reese ,  Jeffrey A. Stafford ,  Gregory Glen Stettes ,  Thomas E. Kieffer ,  Kim Charles Fietsam

IPC分类号： A21B1/40 ,  A21D8/06 ,  F24C15/32 ,  F24C7/08 ,  G05B19/10 ,  G06F3/0481 ,  A21B1/26

摘要： Dough preparation apparatus and associated methods. The dough preparation apparatus can store and be configured to execute a plurality of dough preparation recipes. In one example, the dough preparation apparatus is configured for thawing or slacking frozen dough and conditioning the dough prior to baking. The dough preparation apparatus facilitates production of baked bread having higher and more consistent quality.

公开(公告)号：US20210137145A1

公开(公告)日：2021-05-13

申请号：US16484397

申请日：2018-05-04

申请人： Société des Produits Nestlé S.A.

发明人： Tomas Davidek ,  Frédéric MANTILLERI ,  Ondrej NOVOTNY ,  Luca Salvatore RUFFINO ,  Dietmar August Gustav SIEVERT ,  Ulrich ZÜRCHER

IPC分类号： A23L27/20 ,  A23L7/10 ,  A21D8/06 ,  A21D8/02 ,  A21D10/00

摘要： The present invention relates to a new process to prepare heat treated cereal based food products enriched in certain flavours and to the heat treated cereal based food products obtainable by this process. Additionally, the present invention relates to a process to generate a pre-reacted fraction and to the pre-reacted fraction itself. Such pre-reacted fraction can be used in the process of the invention to prepare heat treated cereal based food products.

公开(公告)号：US10893679B2

公开(公告)日：2021-01-19

申请号：US16017412

申请日：2018-06-25

申请人： Brian E. Bartlett

发明人： Brian E. Bartlett

IPC分类号： A21D8/06 ,  A21C14/00 ,  A21D13/42 ,  A21C3/02 ,  A21C11/00

摘要： A production system for moisture and texture detection and control in tortilla and tortilla chip production includes a production line, including a cooker/grinder, a sheeter/cutter, an oven, an equalizer, a fryer, and a cooler/packaging machine; and a production control unit, including a processor, non-transitory memory, an input/output component, a moisture controller, a temperature controller, a belt speed controller, a masa moisture sensor, a chip moisture sensor, laser sensors for measuring surface texture of baked and fried chips, a laser controller, a texture classifier, a feedback controller. Also disclosed is a method for production control, including controlling moisture content, measuring masa moisture, controlling oven, measuring baked surfaces, measuring fried surfaces, classifying baked surfaces, classifying fried surfaces, optimizing oven temperature, optimizing oven belt speed, storing and characterizing historical records.

公开(公告)号：US20200323222A1

公开(公告)日：2020-10-15

申请号：US16915576

申请日：2020-06-29

申请人： Duke Manufacturing Co.

发明人： Robert J. Reese ,  Philip Gregory Geerling ,  Jeffrey A. Stafford ,  Gregory Glen Stettes ,  Thomas E. Kieffer ,  Kim Charles Fietsam

IPC分类号： A21B1/40 ,  G05B19/10 ,  F24C7/08 ,  F24C15/32 ,  A21B3/00 ,  G06F3/0481 ,  G06T11/20 ,  A21D8/06

摘要： Food preparation apparatus and associated methods. In one method, dough is proofed in an oven compartment and then baked in the same oven compartment. Temperature and/or humidity can be controlled during proofing and/or baking cycles. A blower may be used, for example, to exhaust gas to ambient to reduce heat and/or moisture in the compartment. For example, the blower may be used between proofing and baking cycles to prepare an environment in the oven compartment for the baking cycle.

公开(公告)号：US20200281217A1

公开(公告)日：2020-09-10

申请号：US16883478

申请日：2020-05-26

申请人： General Mills, Inc.

发明人： Jonathan M Griebel ,  Vincent Paul Sommer ,  Ivan Hajovy

IPC分类号： A21D13/42 ,  A21D8/06 ,  A23L7/13 ,  A23P30/10 ,  A21D13/33

摘要： The present invention encompasses edible carriers for foods that are soft but still hold a preformed shape. Specifically encompassed are soft shaped tortilla products that can be used to hold food fillings. Exemplary shapes and sizes are provided for the products. Also encompassed are methods of making, packaging, and using the products.