Invention Application
- Patent Title: Method of Baking
- Patent Title (中): 烘焙方法
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Application No.: US14383660Application Date: 2013-03-14
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Publication No.: US20150017281A1Publication Date: 2015-01-15
- Inventor: Kim Borch , Tina Salomonsen , Tom Anton Busk Nielsen , Kirk Matthew Schnorr
- Applicant: Novozymes A/S
- Priority: EP12159464.2 20120314
- International Application: PCT/EP2013/055255 WO 20130314
- Main IPC: A21D8/04
- IPC: A21D8/04
Abstract:
The present invention relates to the making of baked products, more particularly making of baked products using polypeptides having lipolytic activity and at least one emulsifier. The invention also relates to compositions comprising polypeptides having lipolytic activity and at least one emulsifier.
Public/Granted literature
- US10076121B2 Method of baking Public/Granted day:2018-09-18
Information query
