Invention Application
US20160010129A1 VARIANT ALPHA-AMYLASES FROM BACILLUS SUBTILIS AND METHODS OF USE, THEREOF
审中-公开
来自BACILLUS SUBTILIS的变体ALPHA-淀粉及其使用方法
- Patent Title: VARIANT ALPHA-AMYLASES FROM BACILLUS SUBTILIS AND METHODS OF USE, THEREOF
- Patent Title (中): 来自BACILLUS SUBTILIS的变体ALPHA-淀粉及其使用方法
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Application No.: US14742519Application Date: 2015-06-17
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Publication No.: US20160010129A1Publication Date: 2016-01-14
- Inventor: William A. Cuevas , Sang-Kyu Lee , Sandra W. Ramer , Andrew Shaw , Amr R. Toppozada , David A. Estell , Louise Wallace , Regina Chin , Carol A. Requadt , Scott D. Power , Michael J. Pepsin
- Applicant: Danisco US Inc.
- Main IPC: C12P19/14
- IPC: C12P19/14 ; C12P7/14 ; A21D8/04 ; C12P19/02

Abstract:
Alpha-amylases from Bacillus subtilis (AmyE), variants thereof, nucleic acids encoding the same, and host cells comprising the nucleic acids are provided. Methods of using AmyE or variants thereof are disclosed, including liquefaction and/or saccharification of starch. Such methods may yield sugars useful for ethanol production or high fructose corn syrup production. In some cases, the amylases can be used at low pH, in the absence of calcium, and/or in the absence of a glucoamylase.
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