- 专利标题： COMPOSITION COMPRISING FERMENTED TEA EXTRACTS FOR REDUCING LIPID LEVEL
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申请号： US15074588申请日： 2016-03-18
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公开(公告)号： US20160213731A1公开(公告)日： 2016-07-28
- 发明人: Su Kyung KIM , Hyun Jung SHIN , Chan Su RHA , Yu Jin OH , Bum Jin LEE , Chae Wook KIM , Dae Bang SEO , Jin Oh CHUNG , Sang Jun LEE
- 申请人： AMOREPACIFIC CORPORATION
- 优先权： KR10-2010-0125468 20101209
- 主分类号： A61K36/82
- IPC分类号： A61K36/82 ; A61K36/44 ; A61K36/48
摘要：
The present invention relates to a composition for reducing in-vivo lipid level, inhibiting lipoclasis and promoting discharge of a lipid, wherein the composition comprises, as active ingredients, fermented tea extracts obtained by inoculating strains to tea, wherein the strains are derive from fermented Korean traditional condiment.
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