发明申请
US20160362448A1 METHODS FOR REDUCING CHROMATIN CONTENT IN PROTEIN PREPARATIONS BY TREATMENT WITH ALKYL CATIONS 审中-公开
通过碱处理降低蛋白质制备中的色素含量的方法

  • 专利标题: METHODS FOR REDUCING CHROMATIN CONTENT IN PROTEIN PREPARATIONS BY TREATMENT WITH ALKYL CATIONS
  • 专利标题(中): 通过碱处理降低蛋白质制备中的色素含量的方法
  • 申请号: US15121686
    申请日: 2014-02-27
  • 公开(公告)号: US20160362448A1
    公开(公告)日: 2016-12-15
  • 发明人: Peter Stanley GAGNON
  • 申请人: AGENCY FOR SCIENCE, TECHNOLOGY AND RESEARCH
  • 国际申请: PCT/SG2014/000087 WO 20140227
  • 主分类号: C07K1/32
  • IPC分类号: C07K1/32 C07K1/36 C07K16/00
METHODS FOR REDUCING CHROMATIN CONTENT IN PROTEIN PREPARATIONS BY TREATMENT WITH ALKYL CATIONS
摘要:
A method of reducing aggregate content in a preparation having a target protein includes contacting the preparation with an alkyl cation to form a mixture, and contacting the mixture with at least one functionalized solid to remove excess alkyl cation.
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