发明申请
US20170022526A1 METHOD FOR PRODUCING RARE FATTY ACID USING NOVEL ENZYME, AND NOVEL RARE FATTY ACID
审中-公开
使用新鲜食物生产稀有脂肪酸的方法和新鲜的稀释脂肪酸
- 专利标题： METHOD FOR PRODUCING RARE FATTY ACID USING NOVEL ENZYME, AND NOVEL RARE FATTY ACID
- 专利标题（中）： 使用新鲜食物生产稀有脂肪酸的方法和新鲜的稀释脂肪酸
-
申请号： US15113604申请日： 2015-01-23
-
公开(公告)号： US20170022526A1公开(公告)日： 2017-01-26
- 发明人: Jun OGAWA , Shigenobu KISHINO , Teruo KAWADA , Nobuyuki TAKAHASHI , Tsuyoshi GOTO , Yasunori YONEJIMA
- 申请人： KYOTO UNIVERSITY , NITTO PHARMACEUTICAL INDUSTRIES, LTD.
- 申请人地址： JP Kyoto-shi JP Muko-shi
- 专利权人： KYOTO UNIVERSITY,NITTO PHARMACEUTICAL INDUSTRIES, LTD.
- 当前专利权人： KYOTO UNIVERSITY,NITTO PHARMACEUTICAL INDUSTRIES, LTD.
- 当前专利权人地址： JP Kyoto-shi JP Muko-shi
- 优先权： JP2014-011855 20140124
- 国际申请： PCT/JP2015/051842 WO 20150123
- 主分类号： C12P7/64
- IPC分类号： C12P7/64 ; C12N9/04
摘要：
The present invention provides production of hydroxylated fatty acid by a hydration reaction using a novel enzyme derived from lactobacillus and using fatty acid as a substrate, and further, a production method of oxo fatty acid by an enzyme reaction or chemical oxidation reaction using the hydroxylated fatty acid as a substrate. In addition, a valuable novel rare fatty acid obtained by such production method is also provided.
信息查询
