Cosmetic emulsions are disclosed that can remain stable even with relatively high salt based cosmetic astringent content. In one aspect, an emulsion can include a water phase including water and a rheology modifier including Microcrystalline Cellulose and Cellulose Gum. The emulsion can also include an oil phase comprising Steareth-2 and Glyceryl Stearate and an emulsifier selected from the group consisting of: Steareth-20, Steareth-21, and combinations thereof. The emulsion can include a salt based cosmetic astringent providing at least about 1.0% of the emulsion by weight.