Systems and methods for enriching an organic acid from a fermentation broth containing residual color, salts, and carbohydrates using simulated moving bed (“SMB”) chromatography to produce a high purity organic acid extract is disclosed. One embodiment of the method purifies citric acid from a fermentation broth into two product streams: a first product stream rich in salt, color, and carbohydrate impurities, and a second product stream comprising an extract enriched in organic acid.