Invention Publication
- Patent Title: METHOD FOR PRODUCING A MEAT ANALOGUE PRODUCT
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Application No.: US18553747Application Date: 2022-04-08
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Publication No.: US20240180197A1Publication Date: 2024-06-06
- Inventor: Gitte Budolfsen Lynglev , Mette Holse
- Applicant: Novozymes A/S
- Applicant Address: DK Bagsvaerd
- Assignee: Novozymes A/S
- Current Assignee: Novozymes A/S
- Current Assignee Address: DK Bagsvaerd
- Priority: DK 202100362 2021.04.12
- International Application: PCT/EP2022/059459 2022.04.08
- Date entered country: 2023-10-03
- Main IPC: A23J3/34
- IPC: A23J3/34 ; A23J3/16 ; A23J3/22 ; A23J3/26
Abstract:
The present invention relates to a method for producing a meat analogue product which comprises texturizing a non-animal protein and adding a thermostable endopeptidase before or during the texturization process.
Information query
