公开(公告)号：US20240180197A1

公开(公告)日：2024-06-06

申请号：US18553747

申请日：2022-04-08

Applicant: Novozymes A/S

Inventor： Gitte Budolfsen Lynglev ,  Mette Holse

IPC: A23J3/34 ,  A23J3/16 ,  A23J3/22 ,  A23J3/26

CPC classification number: A23J3/346 ,  A23J3/16 ,  A23J3/227 ,  A23J3/26

Abstract: The present invention relates to a method for producing a meat analogue product which comprises texturizing a non-animal protein and adding a thermostable endopeptidase before or during the texturization process.