Invention Publication
- Patent Title: Chickpea Flour Composition
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Application No.: US18545783Application Date: 2023-12-19
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Publication No.: US20240180212A1Publication Date: 2024-06-06
- Inventor: Ximena Quintero Fuentes , Mehtap Fevziouglu , Antonio Garay
- Applicant: Frito-Lay North America, Inc.
- Applicant Address: US TX Plano
- Assignee: Frito-Lay North America, Inc.
- Current Assignee: Frito-Lay North America, Inc.
- Current Assignee Address: US TX Plano
- The original application number of the division: US17164130 2021.02.01
- Main IPC: A23L11/00
- IPC: A23L11/00 ; A23L29/00 ; A23L29/212 ; A23L33/21 ; A23P10/22 ; A23P30/20
Abstract:
A composition formed from chickpea flour and having improved mouthfeel and taste, includes dextrinized starch and a controlled concentration of certain volatiles. Methods of forming the composition include extruding a composition containing chickpea at a temperature and pressure such that, when the extrudate exits the extruder, at least one volatile component is expelled.
Information query
