公开(公告)号：US20250019733A1

公开(公告)日：2025-01-16

申请号：US18684793

申请日：2022-08-22

Applicant: ROQUETTE FRERES

Inventor： Pierre LANOS ,  Matthieu RAMETTE ,  Magali REMAUD-SIMEON ,  Claire MOULIS ,  Sandra PIZZUT-SERIN ,  Etienne SEVERAC

IPC: C12P19/04 ,  A23K20/163 ,  A23L33/21 ,  C12P19/18

Abstract: A method for preparing a mixture of poorly-digestible alpha-glucans from a substrate rich in oligosaccharides having a degree of polymerization (DP) of 4.

公开(公告)号：US12193468B2

公开(公告)日：2025-01-14

申请号：US17622092

申请日：2020-07-13

Applicant: WYTWÓRNIA MAKARONU DOMOWEGO POL-MAK S.A.

Inventor： Dominik Polak ,  Aldona Sobota

IPC: A23L7/109 ,  A23L33/21

Abstract: The invention relates to a pasta that is characterised by that it contains, as gluten flour, durum-wheat semolina or a mixture of durum-wheat semolina with common wheat flour in quantities of 20-70% by weight, whereby common wheat flour is present in quantity of maximum 50% by weight in relation to the mixture, moreover, it contains 5-50% by weight of lupin flor, 5-30% by weight of fiber, and 3-10% by weight of vital gluten, and an addition of water. In an alternative solution the pasta contains additionally 5-30% of millet flour. The invention allows to acquire pasta with Gl less than 40% and with glycaemic load of less than 10%. The pasta, as far as its sensory characteristics (bright colour, high organoleptic and culinary quality) are concerned, is similar to a traditional wheat pasta which has Gl approximately 50-60% and GL about 20%.

公开(公告)号：US12161142B2

公开(公告)日：2024-12-10

申请号：US18073761

申请日：2022-12-02

Applicant: Tate & Lyle Solutions USA LLC

Inventor： Mark Bahar ,  Juhi Tomar ,  Mervyn de Souza ,  Annette Evans

IPC: A23L33/21 ,  A23L2/38 ,  A23L2/52 ,  A23L19/20 ,  C12C5/02 ,  C12C11/00 ,  C12G1/00 ,  C12G3/04

Abstract: The present disclosure provides soluble dietary fibers, food and beverage products including them, and methods for using them. In one aspect, the disclosure provides a method for improving body in a fermented beverage, the method including providing a soluble dietary fiber having a fiber content of at least 97% as measured by AOAC 2001.03 and a DP1+DP2 content of no more than 3 wt % (e.g., no more than 2 wt %) on a dry solids basis in the fermented beverage.

公开(公告)号：US12150466B2

公开(公告)日：2024-11-26

申请号：US15033543

申请日：2014-11-04

Applicant: N.V. Nutricia

Inventor： Thomas Ludwig ,  Houkje Bouritius ,  Donghui Yu

IPC: A23L33/00 ,  A23L33/135 ,  A23L33/21

Abstract: The present invention relates to a fermented infant or follow on formula comprising non digestible oligosaccharides for decreasing duration of crying, reducing crying episodes, and incidence of colics in infants.

公开(公告)号：US12110562B2

公开(公告)日：2024-10-08

申请号：US15992496

申请日：2018-05-30

Applicant: University of Copenhagen

Inventor： Mads Fiil Hjorth ,  Arne Vernon Astrup ,  Yishai Zohar

IPC: C12Q1/689 ,  A23L33/00 ,  A23L33/21 ,  A61K35/74 ,  A61K35/741 ,  A61P3/04 ,  A61P3/06

CPC classification number: C12Q1/689 ,  A23L33/21 ,  A23L33/30 ,  A23L33/40 ,  A61K35/74 ,  A61K35/741 ,  A61P3/04 ,  A61P3/06 ,  A23V2002/00 ,  A23V2200/332 ,  A61K35/741 ,  A61K2300/00 ,  A23V2002/00 ,  A23V2200/332

Abstract: The invention provides methods for identifying biomarkers in a patient's microbiota to predict a patient's response to a predetermined diet to promote weight loss and methods of promoting weight loss in the patient by optimizing the patient's diet in accordance with the biomarkers identified in the patient's gut microbiota. The methods of the invention can also be used to manage or maintain weight, i.e., prevent or inhibit weight gain, in a patient who is of normal weight or is overweight or obese.

公开(公告)号：US20240315973A1

公开(公告)日：2024-09-26

申请号：US18731515

申请日：2024-06-03

Applicant: Fermented Farmer, LLC

Inventor： Jordan Seth Rubin

IPC: A61K9/20 ,  A23L33/105 ,  A23L33/135 ,  A23L33/21 ,  A23P10/30 ,  A61K9/00 ,  A61K9/48 ,  A61K31/352 ,  A61K36/185 ,  C12N1/20

CPC classification number: A61K9/20 ,  A23L33/105 ,  A23L33/135 ,  A23L33/21 ,  A23P10/30 ,  A61K9/0053 ,  A61K9/48 ,  A61K36/185 ,  C12N1/20 ,  A61K31/352

Abstract: The present invention is a cannabidiol oral dosage form including predominantly or exclusively bacterially fermented hemp pomace, compounded as a tablet or formulated within a capsule generally without the addition of synthetic excipients, fillers or other additives, not including the inevitable presence of some moisture. The dosage forms contain dietary fiber, important to activity as the desired delivery system, having a ratio of one part soluble dietary fiber to 30 parts insoluble dietary fiber and delivers desirable/non hallucinogenic cannabinoids (CBD, CBG, etc.) in a ratio of 60:1 up to 120:1 to hallucinogenic cannabinoids (THC).

公开(公告)号：US12089615B2

公开(公告)日：2024-09-17

申请号：US18202188

申请日：2023-05-25

Applicant: The Fynder Group, Inc.

Inventor： Baljit Ghotra ,  Yuval Avniel ,  Brian Klopf ,  Jessica Kawabata ,  Eric Carre ,  Eleanore Brophy Eckstrom

IPC: A23L31/00 ,  A23J3/22 ,  A23L33/21

CPC classification number: A23J3/227 ,  A23L31/00 ,  A23L33/21 ,  A23V2002/00

Abstract: Filamentous fungal food compositions are disclosed, as are methods of making such filamentous fungal food compositions. The filamentous fungal food compositions may serve as analogs of conventional non-fungal food products, particularly meat products such as meat jerky. The methods of manufacture of the filamentous fungal food compositions may include processing of filamentous fungal biomass under sub-atmospheric pressure.

公开(公告)号：US20240292869A1

公开(公告)日：2024-09-05

申请号：US18689657

申请日：2022-09-20

Applicant: Migros Industrie AG

Inventor： Lucie Elizabeth KENDALL ,  Elio RICCI ,  Markus MÜLLER

IPC: A23L15/00 ,  A23L29/256 ,  A23L33/21

CPC classification number: A23L15/35 ,  A23L29/256 ,  A23L33/21

Abstract: A vegan food product, in particular a vegan hard-boiled egg, has at least one outer layer, and at least one inner core. The inner core is surrounded by the outer layer. The inner core has at least one vegan fibre and the outer layer has at least one vegan fibre. The vegan fibre of the inner core has a water-binding capacity of 40 g/g or less, preferably of 30 g/g or less, particularly preferably 15 g/g or less. The vegan fibre of the outer layer has a water-binding capacity of 40 g/g or less, preferably of 30 g/g or less, particularly preferably of 25 g/g or less.

公开(公告)号：US20240261346A1

公开(公告)日：2024-08-08

申请号：US18638747

申请日：2024-04-18

Applicant: N.V. Nutricia

Inventor： Cornelus Johannes Petrus Van Limpt ,  Joost Willem Gouw ,  Jan Knol ,  Sebastian Tims ,  Kaouther Ben Amor

IPC: A61K35/745 ,  A23L33/135 ,  A23L33/19 ,  A23L33/21 ,  A23P10/40 ,  A61K31/702 ,  A61K35/00 ,  A61K38/17

CPC classification number: A61K35/745 ,  A23L33/135 ,  A23L33/19 ,  A23L33/21 ,  A23P10/40 ,  A61K31/702 ,  A61K38/1709 ,  A23V2400/519 ,  A61K2035/115

Abstract: The present invention relates to nutritional compositions comprising non-digestible oligosaccharides and beta-casein comprising at least 75% by weight of a beta-casein variant having a proline at position 67 of the beta-casein amino acid sequence for use in improving gut microbiota of an infant or child, wherein improvement of gut microbiota encompasses increasing Lactobacillus levels. Advantageously, the composition further favors the increase of Bifidobacterium levels and inhibits the growth of opportunistic and/or pathogenic bacteria.

公开(公告)号：US20240251831A1

公开(公告)日：2024-08-01

申请号：US18424285

申请日：2024-01-26

Applicant: CLEMSON UNIVERSITY RESEARCH FOUNDATION

Inventor： Pushparajah Thavarajah ,  Dilrukshi Thavarajah

IPC: A23L11/30 ,  A23L11/00 ,  A23L33/00 ,  A23L33/21

CPC classification number: A23L11/33 ,  A23L11/05 ,  A23L11/31 ,  A23L33/21 ,  A23L33/40

Abstract: Provided are methods of isolating prebiotic carbohydrates and compositions thereof. The methods provide for high concentrations of non-digestible prebiotic carbohydrate. The methods may include a number of processing steps, including heat treating, isolating water-soluble prebiotic carbohydrates, removing protein, and further isolating non-digestible starch-free prebiotic carbohydrates using enzymes.