-
公开(公告)号:US20240180212A1
公开(公告)日:2024-06-06
申请号:US18545783
申请日:2023-12-19
CPC分类号: A23L11/05 , A23L29/035 , A23L29/212 , A23L33/21 , A23P10/22 , A23P30/20
摘要: A composition formed from chickpea flour and having improved mouthfeel and taste, includes dextrinized starch and a controlled concentration of certain volatiles. Methods of forming the composition include extruding a composition containing chickpea at a temperature and pressure such that, when the extrudate exits the extruder, at least one volatile component is expelled.
-
公开(公告)号:US11889851B2
公开(公告)日:2024-02-06
申请号:US17164130
申请日:2021-02-01
CPC分类号: A23L11/05 , A23L29/035 , A23L29/212 , A23L33/21 , A23P10/22 , A23P30/20
摘要: A composition formed from chickpea flour and having improved mouthfeel and taste, includes dextrinized starch and a controlled concentration of certain volatiles. Methods of forming the composition include extruding a composition containing chickpea at a temperature and pressure such that, when the extrudate exits the extruder, at least one volatile component is expelled.
-
公开(公告)号:US20220240555A1
公开(公告)日:2022-08-04
申请号:US17164130
申请日:2021-02-01
摘要: A composition formed from chickpea flour and having improved mouthfeel and taste, includes dextrinized starch and a controlled concentration of certain volatiles. Methods of forming the composition include extruding a composition containing chickpea at a temperature and pressure such that, when the extrudate exits the extruder, at least one volatile component is expelled.
-
-