发明授权
US3647478A Method for extrusion of ice cream 失效
挤压冰淇淋的方法

Method for extrusion of ice cream
摘要:
Method for manufacturing in quantity, pellets of ice cream and other frozen dessert confections of uniform size by continuously extruding lengths of the dessert in the form of a congealable mass from a plurality of orifices in a single extruder head and periodically severing the extruded lengths to form the individual pellets, each orifice being provided with means for adjusting the rate of flow of the congealable mass from the orifice.
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