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    Extruder nozzle distribution plate with a plurality of valve controlled grooves
    7.
    发明授权
    Extruder nozzle distribution plate with a plurality of valve controlled grooves 失效
    挤出机喷嘴分配板与多个阀门控制的格栅

    公开(公告)号：US3724984A

    公开(公告)日：1973-04-03

    申请号：US3724984D

    申请日：1970-09-22

    申请人： ESKIMO PIE CORP

    发明人： JERNIGAN T

    IPC分类号： A23G9/28 ,  A23G5/00

    CPC分类号： A23G9/282 ,  A23G9/285

    摘要： A method and nozzle assembly for producing confection bars severed from lengths of the confection in a plastic state that are extruded from a multiple compartmented nozzle assembly in which a distribution plate is fitted between the feed tube or tubes supplying the confection and nozzle assembly. The distribution plate contains passages which each lead from beneath the outlet end of the feed tube and extend across the plane of the plate to an aperture passing through the bottom of the plate into communication with each of the different nozzle compartments with the passage configured to control to the desired degree the amount of confection that flows to each of the multiple nozzle compartments.

    摘要翻译： 一种用于生产由塑料状态的糖果长度切断的方法和喷嘴组件，其从多隔室喷嘴组件挤出，其中分配板装配在供应糖果和喷嘴组件的供给管或管之间。 分配板包含通道，每个通道从进料管的出口端的下方引出并且延伸穿过板的平面到穿过板的底部的孔与每个不同的喷嘴隔室连通，通道被配置为控制 到所需程度的流动到多个喷嘴隔室中的每一个的糖果的量。

    Method for extrusion of ice cream
    8.
    发明授权
    Method for extrusion of ice cream 失效
    挤压冰淇淋的方法

    公开(公告)号：US3647478A

    公开(公告)日：1972-03-07

    申请号：US3647478D

    申请日：1970-06-16

    申请人： ESKIMO PIE CORP

    发明人： MINOR RONALD E ,  MCMILLION SIDNEY B

    IPC分类号： A23G9/28 ,  A21D8/00 ,  A23P1/00

    CPC分类号： A23G9/285

    摘要： Method for manufacturing in quantity, pellets of ice cream and other frozen dessert confections of uniform size by continuously extruding lengths of the dessert in the form of a congealable mass from a plurality of orifices in a single extruder head and periodically severing the extruded lengths to form the individual pellets, each orifice being provided with means for adjusting the rate of flow of the congealable mass from the orifice.

    摘要翻译： 通过在单个挤出机头部中从多个孔口连续挤出长条形的可凝结质量的甜点，并且定期地切断挤出的长度以形成数量的制造量，冰淇淋颗粒和其他具有均匀尺寸的冷冻甜食甜点的方法 单个颗粒，每个孔都设置有用于调节凝结质量与孔口的流速的装置。