发明授权
US3897262A Syrup and method of manufacturing same 失效
糖浆及其制造方法

Syrup and method of manufacturing same
摘要:
A sucrose-based syrup is increased in viscosity to provide a preferred pourability and non-absorptive characteristic on pancakes and like porous comestibles to which it is applied by a method which employs a semi-refined sugar syrup which is filtered through a diatomaceous earth media and mixed with CMC-thickened softened water operative to compensate for presence of ash and other flocculents in the semi-refined sugar syrup.
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