Process for the manufacture of methyl glucoside having low color and low
sugar content
    2.
    发明授权
    Process for the manufacture of methyl glucoside having low color and low sugar content 失效
    制备低颜色和低糖含量的甲基葡萄糖苷的方法

    公开(公告)号:US6017753A

    公开(公告)日:2000-01-25

    申请号:US179794

    申请日:1998-10-27

    IPC分类号: C13B20/00 C13B20/12 C13J1/00

    CPC分类号: C13B20/123 C13B20/002

    摘要: A process for decolorizing an aqueous solution of methyl glucoside, the solution containing at least one color component and at least one sugar component, is disclosed. The process comprises the steps of providing the aqueous solution of MeG; adding to said solution an amount of yeast or other sugar-converting microorganism sufficient to reduce the level of said sugar component; preferably further adding to the solution an amount of activated carbon sufficient to assist the color component in the solution; and recovering the solution to yield a decolorized, low-sugar solution of MeG. Also disclosed is a process comprising the steps of providing a solution containing MeG and dextrose; and adding to the solution an amount of a sugar-converting microorganism sufficient to reduce the level of the dextrose in the solution. Decolorized MeG solutions prepared by the foregoing processes also are disclosed.

    摘要翻译: 公开了一种使甲基葡糖苷水溶液脱色的方法,含有至少一种颜色成分和至少一种糖成分的溶液。 该方法包括提供MeG水溶液的步骤; 向所述溶液中加入足以降低所述糖组分水平的酵母或其它糖转化微生物的量; 优选进一步向溶液中加入足以辅助溶液中的颜色成分的活性炭量; 并回收该溶液以产生MeG的脱色低糖溶液。 还公开了包括以下步骤的方法:提供含有MeG和右旋糖的溶液; 并向溶液中加入一定量的足以降低溶液中葡萄糖水平的糖转化微生物。 通过上述方法制备的脱色MeG溶液也被公开。

    Process for producing refined sugar from raw juices
    4.
    发明授权
    Process for producing refined sugar from raw juices 失效
    从原汁生产精制糖的工艺

    公开(公告)号:US5281279A

    公开(公告)日:1994-01-25

    申请号:US787591

    申请日:1991-11-04

    摘要: A process for producing refined sugar directly from plants of cane or beet raw juices which bypasses the traditional manufacturing of an intermediate product called "raw sugar". After treatment of the sugar juice with a flocculant, the juice has pressurized air dissolved in it, followed by rapid lowering of the pressure to ambient in a dissolved air flotation cell to separate impurities by aeration. Further amounts of flocculant are added, and the juice is passed through a serpentine flocculator comprising a pipe containing a plurality of relatively straight section interrupted by sharp bends to expose the juice sequentially to different turbulent regimes defined by different ranges of Reynolds numbers to form flocs containing undissolved solids. Flocs and other undissolved solids are separated from the juice by flotation and settling. The sugar juice or liquor is partially evaporated to a concentration between about 45.degree. and 50.degree. Brix to form a syrup, after which the syrup is again contacted with a flocculant. Following further treatment in the serpentine flocculator and dissolved air flotation cell, the remaining syrup is passed through filters such as silica sand, activated carbon and diatomaceous earth. The filtered syrup is contacted with ion exchange resins to decolorize and deash the syrup, and then it is evaporated to a concentration of 62.degree.-64.degree. Brix. Thereafter sugar is crystallized from the syrup.The apparatus for separating undissolved impurities by flotation and settling passes sugar liquor between an assembly of closely spaced plates having corrugations in a direction perpendicular to the direction of flow of the liquor. The plates are disposed at an angle so that settled impurities may slide to the bottom of the assembly.

    摘要翻译: 直接从甘蔗或甜菜生汁的植物生产精制糖的方法,其绕过传统制造称为“原糖”的中间产品。 在用絮凝剂处理糖汁后,果汁中加入了溶解在其中的空气,随后在溶解的气浮池中将压力快速降低至环境温度,以通过曝气分离杂质。 添加更多量的絮凝剂,并且将果汁通过蜿蜒的絮凝器,该蛇形絮凝器包括含有多个由尖锐弯曲断开的相对直的部分的管道,以顺序地将果汁暴露于由不同范围的雷诺数定义的不同的湍流状态,以形成含有 未溶解的固体。 通过浮选和沉降将絮凝物和其它未溶解的固体与果汁分离。 将糖汁或液体部分蒸发至约45度至50度白利糖度之间的浓度以形成糖浆,之后再次将糖浆与絮凝剂接触。 在蛇形絮凝剂和溶解气浮池进一步处理后,剩余的糖浆通过过滤器如硅砂,活性炭和硅藻土。 将过滤的糖浆与离子交换树脂接触以使糖浆脱色和脱色,然后将其蒸发至62度-64度白利糖度的浓度。 此后糖从糖浆中结晶。 用于通过浮选和沉降分离未溶解杂质的装置将糖液通过在垂直于液体方向的方向上具有波纹的紧密间隔的板的组件之间通过糖液。 板以一定角度设置,使得沉降的杂质可以滑动到组件的底部。

    Composition, and method for the clarification of sugar-bearing juices,
and related products
    5.
    发明授权
    Composition, and method for the clarification of sugar-bearing juices, and related products 失效
    用于澄清含糖果汁及其相关产品的组成和方法

    公开(公告)号:US5110363A

    公开(公告)日:1992-05-05

    申请号:US642438

    申请日:1991-01-17

    IPC分类号: C13B20/00 C13B20/02 C13B20/12

    摘要: A non-toxic composition, and method, for the clarification of raw sugar-containing juices, especially sugar cane juice, and related products, for analysis. A composition constituted of A) aluminum chloride hydroxide, B) lime and C) activated bentonite, bentonite containing calcium aluminum silicate, and preferably also a polymeric flocculating agent, has been found highly effective as a reagent for the clarification of sugar-containing juices, notably sugar cane juice, and related products.

    摘要翻译: 用于澄清原糖的果汁,特别是甘蔗汁及相关产品的无毒组合物和方法用于分析。 作为用于澄清含糖果汁的试剂,由A)氯化铝氢氧化物,B)石灰和C)活性膨润土,含有硅酸钙铝的膨润土,优选也是高分子絮凝剂组成的组合物被发现, 特别是甘蔗汁及相关产品。

    Decolorization of aqueous saccharide solutions and sorbents therefor
    6.
    发明授权
    Decolorization of aqueous saccharide solutions and sorbents therefor 失效
    糖水溶液和吸附剂的脱色

    公开(公告)号:US4806520A

    公开(公告)日:1989-02-21

    申请号:US171988

    申请日:1988-03-23

    IPC分类号: C13B20/12 B01J20/26

    CPC分类号: C13B20/126

    摘要: The invention is a process for the removal of impurities comprising phenolics, dextrans or amino nitrogen from an aqueous saccharide solution. The solution is contacted with a sorbent, which itself is also an embodiment of the invention, comprising a cationic nitrogenous surfactant, the molecules of which contain at least one alkyl group of at least 8 carbon atoms, deposited on the surface of a microporous hydrophobic polymeric support. The deposition is accomplished by contacting a solution of the surfactant in an appropriate solvent with the support. The impurities are adsorbed onto the sorbent and the aqueous saccharide solution is removed from contact wiht the sorbent. The solvent must be completely miscible with the saccharide solution and the solution of the surfactant in the solvent must have a maximum sorbent wetting rate of at least 100 g/m.sup.2 .multidot.min., and a sorbent bed retention of at least 140%, based on the bed interstitial volume. The partitioning coefficient of the impurities in the surfactant asnd solvent deposited on the support, as compared to in water, must be at least 20.The process is extremely effective in removing impurities from saccharide solution shaving very high concentrations of impurities, and at very high flow rates.

    摘要翻译: 本发明是从糖水溶液中除去包含酚类,葡聚糖或氨基氮的杂质的方法。 该溶液与吸附剂接触,吸附剂本身也是本发明的一个实施方案,其包含阳离子含氮表面活性剂,其分子含有至少一个至少8个碳原子的烷基,沉积在微孔疏水聚合物 支持。 通过将表面活性剂的溶液与适当的溶剂与载体接触来实现沉积。 杂质被吸附到吸附剂上,并从吸附剂的接触中除去糖水溶液。 溶剂必须与糖溶液完全混溶,并且表面活性剂在溶剂中的溶液必须具有至少100g / m 2 /分钟的最大吸附剂润湿速率,并且基于床的吸附剂床保留率至少为140% 插页式广告 与水相比,沉积在载体上的表面活性剂和溶剂中的杂质的分配系数必须至少为20.该方法非常有效地从去除非常高浓度杂质的糖溶液中除去杂质,并且在非常高的 流量。

    Process for the purification of sugar syrups
    7.
    发明授权
    Process for the purification of sugar syrups 失效
    糖浆的净化方法

    公开(公告)号:US4382823A

    公开(公告)日:1983-05-10

    申请号:US305307

    申请日:1981-09-24

    申请人: Geir V. Gudnason

    发明人: Geir V. Gudnason

    摘要: A process for removing color, turbidity, flavor, and odor from impure, high Brix, sugar syrup involves entrapping the sugar impurities in an insoluble, primary calcium phosphate or aluminum hydroxide floc at about neutral pH, dividing the sugar syrup into a small portion and a large portion, aerating the small portion of the syrup at a specific Brix, recombining the small portion and the large portion, adding a polyelectrolyte to convert the primary floc into a secondary floc to which the air bubbles easily adhere and to cause flotation of said secondary floc, thus forming a scum mat at the top of the vessel. The purified sugar syrup is then filtered with or without activated carbon and small amounts of a filter aid to produce a sugar syrup with substantially reduced color, turbidity, flavor, and odor. The sugar in the scum is recovered by mixing it with water and allowing a second flotation to take place without any further aeration or chemicals addition.

    摘要翻译: 一种从不纯的白利糖度糖浆中除去颜色,浊度,风味和气味的方法包括将糖杂质包裹在约中性pH下的不溶性原始磷酸钙或氢氧化铝絮状物中,将糖浆分成小部分, 大部分,以特定的白利糖度使小部分糖浆充气,使小部分和大部分重新组合,加入聚电解质将初级絮凝物转化成二次絮凝物,气泡容易粘附到第二絮凝物,并引起所述 次级絮凝物,从而在容器的顶部形成浮渣垫。 然后将纯化的糖浆用或不用活性炭和少量助滤剂过滤以产生具有显着降低的颜色,浊度,风味和气味的糖浆。 通过将其与水混合并回收浮渣中的糖,并允许进行第二次浮选而不进行任何进一步的曝气或化学品添加。

    Bone char and activated carbon mixtures for sugar liquor purification
    8.
    发明授权
    Bone char and activated carbon mixtures for sugar liquor purification 失效
    骨炭和活性炭混合物用于糖液净化

    公开(公告)号:US4252571A

    公开(公告)日:1981-02-24

    申请号:US096719

    申请日:1979-11-21

    申请人: Phillip B. Reilly

    发明人: Phillip B. Reilly

    CPC分类号: C13B20/123 B01J20/20

    摘要: An admixture of granular activated carbon (GAC) and bone char (BC) can be effectively employed to decolorize and to deash white cane sugar liquors. Use of this admixture in place of bone char exclusively results in significantly improved decolorization. The GAC/BC admixture can be effectively reactivated at a temperature within the limit of 900.degree. F. to 1200.degree. F.

    摘要翻译: 颗粒活性炭(GAC)和骨炭(BC)的混合物可以有效地用于脱色和降低白蔗糖液。 使用这种混合物代替骨炭专门导致显着改善的脱色。 GAC / BC混合物可以在900°F至1200°F的温度范围内有效地再活化。

    Continuous belt filter and filtration method
    9.
    发明授权
    Continuous belt filter and filtration method 失效
    连续带式过滤和过滤方法

    公开(公告)号:US4057437A

    公开(公告)日:1977-11-08

    申请号:US694166

    申请日:1976-06-09

    摘要: An endless belt gravity filtration apparatus which includes a vacuum system for removing filter cake and for cleaning and keeping filter belt porous through reverse air flow on the endless belt filter. The belt filter has extensions along each of its continuous edges, these extensions having chains which mate with sprockets on the filter chamber to assist in driving the filter belt and to keep it aligned and from being stretched or wrinkled during the filtration process. The apparatus may be used for filtering fluids such as sugar cane juice.

    摘要翻译: 一种环形带重力过滤装置,其包括用于除去滤饼的真空系统,并且用于通过环形带式过滤器上的反向气流清洁和保持多孔的过滤带。 带式过滤器具有沿其每个连续边缘的延伸部分,这些延伸部具有与过滤室上的链轮配合的链条,以帮助驱动过滤带并保持其对准并且在过滤过程中不被拉伸或起皱。 该装置可用于过滤诸如甘蔗汁的流体。

    Syrup and method of manufacturing same
    10.
    发明授权
    Syrup and method of manufacturing same 失效
    糖浆及其制造方法

    公开(公告)号:US3897262A

    公开(公告)日:1975-07-29

    申请号:US41833073

    申请日:1973-11-23

    申请人: GEN FOODS CORP

    发明人: CARLSON PAUL O

    CPC分类号: C13B20/123 A23L29/30

    摘要: A sucrose-based syrup is increased in viscosity to provide a preferred pourability and non-absorptive characteristic on pancakes and like porous comestibles to which it is applied by a method which employs a semi-refined sugar syrup which is filtered through a diatomaceous earth media and mixed with CMC-thickened softened water operative to compensate for presence of ash and other flocculents in the semi-refined sugar syrup.

    摘要翻译: 蔗糖基糖浆的粘度增加,以提供薄煎饼和类似多孔食品的优选的倾倒性和非吸收性特征,通过采用通过硅藻土介质过滤的半精制糖浆的方法将其施用于其上, 与CMC增稠的软化水混合,以补偿半精制糖浆中灰分和其他絮凝剂的存在。