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101 条记录 (耗时 0.016 秒)

    Method for drying a saccharose solution, product thus obtained and use thereof
    1.
    发明授权
    Method for drying a saccharose solution, product thus obtained and use thereof 有权
    干燥蔗糖溶液的方法，由此获得的产品及其用途

    公开(公告)号：US07785646B2

    公开(公告)日：2010-08-31

    申请号：US10481790

    申请日：2002-06-26

    申请人： Emile Wong

    发明人： Emile Wong

    IPC分类号： A23G3/00 ,  C13F3/00

    CPC分类号： C13B50/002 ,  B01D1/18 ,  B01J2/00

    摘要： The invention relates to a compressible, powdery sugar composition having an apparent density of more than 0.5, especially 0.6 and approximately 0.8, preferably equal to 0.6, said composition consisting of hollow particles. The invention also relates to a method for preparing a compressible sugar solution, comprising a drying stage involving the atomization of an initial saccharose solution with at least one added anti-crystallizing agent, wherein the saccharose content of the initial saccharose solution is lower than the saturation rates, advantageously exhibiting a dry matter rate of approximately 60 wt. % in relation to the total weight of the composition.

    摘要翻译： 本发明涉及一种可压缩的粉末状糖组合物，其表观密度大于0.5，特别是0.6和约0.8，优选等于0.6，所述组合物由中空颗粒组成。 本发明还涉及一种制备可压缩糖溶液的方法，其包括干燥阶段，其涉及用至少一种添加的抗结晶剂使初始蔗糖溶液雾化，其中初始蔗糖溶液的蔗糖含量低于饱和 速率，有利地表现出约60重量％的干物质。 相对于组合物的总重量的％。

    Composition and sugar refining process
    4.
    发明授权
    Composition and sugar refining process 有权
    成分和糖精炼工艺

    公开(公告)号：US07306679B1

    公开(公告)日：2007-12-11

    申请号：US11445570

    申请日：2006-06-02

    申请人： Rafael A. Klein ,  Eduardo Wongtschowski ,  Paulo Roberto Bernardes

    发明人： Rafael A. Klein ,  Eduardo Wongtschowski ,  Paulo Roberto Bernardes

    IPC分类号： C13F3/00 ,  C13F1/02

    CPC分类号： C13B30/02 ,  C13B50/002

    摘要： Disclosed is a lecithinated sugar composition wherein lecithin is present in the sugar composition at not more than about 200 parts per million. Also disclosed is a process for increasing the yield of raw sugar from a clarified sugar juice stream. Further disclosed is a process for increasing the yield of refined sugar from raw sugar.

    摘要翻译： 公开了一种卵磷脂糖组合物，其中卵磷脂存在于糖组合物中不超过约百万分之200。 还公开了一种从澄清的糖汁流中提高原糖的产率的方法。 进一步公开的是从原糖提高精制糖的产率的方法。

    Cellulose acylate film and production method thereof
    5.
    发明申请
    Cellulose acylate film and production method thereof 审中-公开

    公开(公告)号：US20060076707A1

    公开(公告)日：2006-04-13

    申请号：US11239365

    申请日：2005-09-30

    申请人： Masaru Sugiura

    发明人： Masaru Sugiura

    IPC分类号： B29C39/14 ,  B29C39/28 ,  C13F3/00 ,  B29D7/00

    CPC分类号： B29C39/20 ,  B29C41/28 ,  B29C41/32 ,  B29D7/01 ,  B29K2001/00

    摘要： A peeling force controller is added to a dope to be cast on a support. The peeling force controller is polycarboxylic derivatives, in which a content of said polycarboxylic acid is at most 50 wt. %. During peeling the cast dope as a film from the support, the peeling force is at most 60×9.8 (mN) per 1 cm in width of the film. Thus the film is peeled stably and speedy from the support, and the generation of metal salts of the peeling force controller is reduced such that the pollution of a film production apparatus is prevented. Accordingly, the film excellent in optical property is continuously produced at high speed.

    High amylose wheat starch and wheat containing the same
    6.
    发明授权
    High amylose wheat starch and wheat containing the same 有权

    公开(公告)号：US07001939B2

    公开(公告)日：2006-02-21

    申请号：US09841787

    申请日：2001-04-24

    申请人： Makoto Yamamori

    发明人： Makoto Yamamori

    IPC分类号： C08L89/00 ,  C13F3/00 ,  C08B30/00 ,  C08B35/00 ,  A23B4/03

    CPC分类号： A01H5/10 ,  A21D2/186 ,  C08B30/00

    摘要： Wheat starch of the present invention is obtained from endosperm of a seed of wheat which is modified to lack starch granule protein-1 (SGP-1). The wheat starch has an apparent amylose content of about 35% or more. Wheat flour of the present invention is obtained from endosperm of a seed of wheat which is modified to lack SGP-1. Wheat of the present invention is modified to lack SGP-1. The wheat flour and the wheat comprise wheat starch which has an apparent amylose content of about 35% or more.

    Bastard sugar product, and process for producing such a bastard sugar product
    7.
    发明授权
    Bastard sugar product, and process for producing such a bastard sugar product 失效
    混合糖产品，以及生产这种混合糖产品的方法

    公开(公告)号：US5897714A

    公开(公告)日：1999-04-27

    申请号：US987351

    申请日：1997-12-09

    申请人： Hubertus Willem Borritius Heineman ,  Paul Maria Theophiel Van Heeschvelde ,  Bernard Molenaar

    发明人： Hubertus Willem Borritius Heineman ,  Paul Maria Theophiel Van Heeschvelde ,  Bernard Molenaar

    IPC分类号： C13B50/00 ,  C13F3/00

    CPC分类号： C13B50/00 ,  C13B50/002 ,  C13B50/004

    摘要： The invention relates to a bastard sugar product which, in addition to good baking properties, is also free-flowing and ensilable. Such a product is characterized by an average particle size in the range 0.2-0.6 mm, advantageously 0.3-0.5 mm, an invert sugar content of 0.5-2.5% by wt, preferably 1.5-2.0% by wt, a moisture content of not more than 0.25% by wt, advantageously not more than 0.2% by wt and in particular not more than 0.1% by wt, and an .alpha.'/.alpha..sub.ref value (cf. SOTAX FLOWTEST FT-300) of at least 0.9. Such a bastard sugar product can be obtained by comminuting granulated sugar, sieving the comminuted granulated sugar, removing the dust fraction and mixing the dust-free comminuted granulated sugar fraction with invert sugar to give a homogeneous product.

    摘要翻译： 本发明涉及一种混合糖产品，除了具有良好的烘烤性能外，它还具有自由流动性和可靠性。 这种产品的特征在于平均粒度在0.2-0.6mm，有利地为0.3-0.5mm的范围内，转化糖含量为0.5-2.5wt％，优选为1.5-2.0wt％，水分含量不多 不超过0.25重量％，有利地不超过0.2重量％，特别是不超过0.1重量％，并且α'/α参考值（参见SOTAX FLOWTEST FT-300）为至少0.9。 这样的混合糖产品可以通过粉碎颗粒糖，筛选粉碎的砂糖，除去灰尘部分并将无粉碎的粒状糖部分与转化糖混合，得到均匀的产物。