发明授权
US4356203A Process for producing cured meat products having antibotulinal activity
失效
生产具有抗菌素活性的固化肉制品的方法
- 专利标题： Process for producing cured meat products having antibotulinal activity
- 专利标题（中）： 生产具有抗菌素活性的固化肉制品的方法
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申请号： US312817申请日： 1981-10-19
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公开(公告)号： US4356203A公开(公告)日： 1982-10-26
- 发明人: Ryuzo Ueno , Toshio Matsuda , Tatsuo Kanayama , Kunihiko Tomiyasu , Yatsuka Fujita , Kiyoshi Nagata
- 申请人： Ryuzo Ueno , Toshio Matsuda , Tatsuo Kanayama , Kunihiko Tomiyasu , Yatsuka Fujita , Kiyoshi Nagata
- 申请人地址： JPX Osaka
- 专利权人： Kabushiki Kaisha Ueno Seiyako Oyo Kenkyujo
- 当前专利权人： Kabushiki Kaisha Ueno Seiyako Oyo Kenkyujo
- 当前专利权人地址： JPX Osaka
- 主分类号： A23B4/02
- IPC分类号： A23B4/02 ; A23B4/023 ; A23B4/12
摘要：
A process for producing meat cured products having antibotulinal activity, which comprises separately adding to meat ascorbic acid or its salt and/or erythorbic acid or its salt in the form of a powder or aqueous solution and (B) a nitrite salt in the form of a powder or aqueous solution.
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