发明授权
US4401683A Carbohydrate food products resistant to Clostridium botulinum and the formation of enterotoxin 失效
碳水化合物食品对肉毒梭菌和肠毒素的形成有抗性

Carbohydrate food products resistant to Clostridium botulinum and the
formation of enterotoxin
摘要:
The growth of Clostridium botulinum and the formation of enterotoxin in carbohydrate food products, such as honey, is inhibited by adding to the carbohydrate food products an effective amount of a compound selected from the group consisting of hypophosphorous acid and its nontoxic water-soluble salts. Such additives may be present in combination with minor amounts, for example 40 ppm, of sodium nitrite.
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