公开(公告)号：US20240260635A1

公开(公告)日：2024-08-08

申请号：US18561411

申请日：2022-05-20

申请人： SOCIETE DES PRODUITS NESTLE S.A.

发明人： MICHAEL REUBEN JEDWAB ,  NANCY STEVENSON ,  ALIREZA ABBASPOURRAD

IPC分类号： A23L29/269 ,  A23L3/01 ,  A23L3/358

CPC分类号： A23L29/271 ,  A23L3/01 ,  A23L3/358

摘要： The present disclosure is related to a stable nutritional product, a thickener formulated for dilution into the nutritional composition, a use of the nutritional product, a method for making the nutritional product, a method for enhancing physical stability, especially with regards to rheological and in particular “cohesive” properties of the nutritional product, and a related system. The physical stability, especially with regards to rheological and in particular cohesive properties of a nutritional product consumed in liquid form and containing a beta-glucan can be enhanced by reducing and/or preventing growth of microorganisms in the nutritional product, and/or deactivating enzymes in the nutritional product, and/or preventing hydrolysis of the beta-glucan in the nutritional product.

公开(公告)号：US20240180207A1

公开(公告)日：2024-06-06

申请号：US18526822

申请日：2023-12-01

申请人： OLAM AMERICAS,LLC

发明人： Jacob Sebastian ,  John Martin

IPC分类号： A23L3/28 ,  A23B7/015 ,  A23B7/10 ,  A23B7/152 ,  A23B7/157 ,  A23B9/06 ,  A23B9/22 ,  A23B9/30 ,  A23L3/32 ,  A23L3/3445 ,  A23L3/3508 ,  A23L3/358

CPC分类号： A23L3/28 ,  A23B7/015 ,  A23B7/10 ,  A23B7/152 ,  A23B7/157 ,  A23B9/06 ,  A23B9/22 ,  A23B9/30 ,  A23L3/32 ,  A23L3/3445 ,  A23L3/3508 ,  A23L3/358

摘要： The disclosure provides a method of reducing aflatoxin contamination in one or more nuts and/or reducing the amount of Aspergillus flavus and/or Aspergillus parasiticus resulting in the presence of aflatoxin contamination in one or more nuts. In an embodiment, nuts are treated with ultraviolet (UV) light, ozone, and peroxide, or combinations thereof. In an embodiment, nuts are treated with UV light and ozone. In an embodiment, nuts are treated with UV light and peroxide. In an embodiment, nuts are treated with ozone and peroxide.

公开(公告)号：US11889854B1

公开(公告)日：2024-02-06

申请号：US16279489

申请日：2019-02-19

申请人： Philip Sinz

发明人： Philip Sinz

IPC分类号： A23L7/196 ,  A23L7/104 ,  A23L3/358 ,  A23L3/3508 ,  A23P20/20 ,  A23L3/36

CPC分类号： A23L7/196 ,  A23L3/3508 ,  A23L3/358 ,  A23L3/36 ,  A23L7/107 ,  A23P20/20 ,  A23V2002/00

摘要： The current document is directed to methods and systems for manufacturing sushi food products that remain texturally and compositionally stable while frozen and/or refrigerated for extended periods of time. A variety of different processing steps and ingredients are employed to prevent retrogradation of gelatinized starch in cooked sushi rice, including quick cooking of the rice, avoiding the use of carbohydrate-based sweeteners, controlling the amount of salt in the sushi rice, and use of β amylase.

公开(公告)号：US20240008501A1

公开(公告)日：2024-01-11

申请号：US18218944

申请日：2023-07-06

申请人： Apeel Technology, Inc.

发明人： David Fisher ,  Daniel Essert

IPC分类号： A23B7/16 ,  A23L3/3517 ,  A23L3/3553 ,  A23L3/358 ,  A23B7/154 ,  A23B7/157

CPC分类号： A23B7/16 ,  A23L3/3517 ,  A23L3/3553 ,  A23L3/358 ,  A23B7/154 ,  A23B7/157

摘要： Compositions and coating mixtures for coating agricultural and other consumable products, and methods of preparing the compositions and coating mixtures.

公开(公告)号：US20230363426A1

公开(公告)日：2023-11-16

申请号：US18225782

申请日：2023-07-25

申请人： JP Laboratories, Inc.

发明人： Gordhanbhai N. Patel ,  Julia Koleda Nordenbring

IPC分类号： A23L3/3535 ,  A23P20/15 ,  A23L3/3499 ,  A23L3/358

CPC分类号： A23L3/3535 ,  A23P20/15 ,  A23L3/3499 ,  A23L3/358

摘要： A food with an extended shelf-life and a method of extending shelf-life of food is provided herein. The extended shelf-life is provided by treating the food with isothiocyanate, a non-aromatic cyclic ketone, a boronic acid, a ligand and their precursors.

公开(公告)号：US11793220B2

公开(公告)日：2023-10-24

申请号：US17578766

申请日：2022-01-19

申请人： JP Laboratories, Inc.

发明人： Gordhanbhai N. Patel ,  Julia Koleda Nordenbring

IPC分类号： G01N31/22 ,  A23L3/3535 ,  A23P20/15 ,  A23L3/358 ,  A23L3/3499

CPC分类号： A23L3/3535 ,  A23L3/3499 ,  A23L3/358 ,  A23P20/15

摘要： A food with an extended shelf-life and a method of extending shelf-life of food is provided herein. The extended shelf-life is provided by treating the food with at least one shelf-life extender selected from a group consisting of an isothiocyanate, a non-aromatic cyclic ketone, a boronic acid, a ligand and their precursors.

公开(公告)号：US11793208B2

公开(公告)日：2023-10-24

申请号：US16009936

申请日：2018-06-15

申请人： EVONIK OPERATIONS GMBH

发明人： Elena Pisanova ,  Weidong An ,  John M. Rovison ,  Angela Thompson

IPC分类号： A01N37/02 ,  A23B4/12 ,  A01N37/04 ,  A01N59/00 ,  A23L3/3517 ,  A23L3/358 ,  A01N37/16 ,  A23B7/157 ,  A23B4/24 ,  A23B4/20 ,  A23B7/154 ,  A23L3/3508 ,  A22C21/00 ,  A22B5/00

CPC分类号： A23B4/12 ,  A01N37/02 ,  A01N37/04 ,  A01N37/16 ,  A01N59/00 ,  A22B5/0082 ,  A22C21/0061 ,  A23B4/20 ,  A23B4/24 ,  A23B7/154 ,  A23B7/157 ,  A23L3/358 ,  A23L3/3508 ,  A23L3/3517 ,  A23V2002/00 ,  A01N59/00 ,  A01N37/02 ,  A01N37/04 ,  A01N37/10 ,  A01N37/16 ,  A01N37/36

摘要： Provided herein are methods and compositions for the reduction of microbial contamination of animal carcasses, including fowl, and food products with carbonic acid-based compositions.

公开(公告)号：US11766056B2

公开(公告)日：2023-09-26

申请号：US17375431

申请日：2021-07-14

申请人： CESCO SOLUTIONS, INC.

发明人： Karl W. Larsen

IPC分类号： A23L3/358 ,  A23B4/24 ,  A23B5/18 ,  A23B7/157 ,  A61L2/18 ,  C02F1/467 ,  A61L2/03 ,  C02F1/00

CPC分类号： A23L3/358 ,  A23B4/24 ,  A23B5/18 ,  A23B7/157 ,  A61L2/035 ,  A61L2/18 ,  C02F1/005 ,  C02F1/4674 ,  A23V2002/00 ,  A61L2202/11 ,  A61L2202/23 ,  C02F2303/04 ,  C02F2303/20 ,  C02F2303/26

摘要： Methods and systems for sanitization of liquid solutions and food products are provided. In some embodiments, methods are provided for treating a food product or food product preparation or packaging surface to reduce microbial content, comprising contacting the food product or food product preparation or packaging surface with a chlorinated nanobubble solution comprising electrolyzed water. In some embodiments, methods are provided for reducing the growth of bacteria and reversing the growth of biofilm in a water system, comprising chlorinating source water and passing the chlorinated source water through a low zeta potential crystal generator. In some embodiments, methods are provided for purifying water, comprising chlorinating the water and passing the chlorinated water through a low zeta potential crystal generator.

公开(公告)号：US11737481B2

公开(公告)日：2023-08-29

申请号：US17704831

申请日：2022-03-25

申请人： JP Laboratories, Inc.

发明人： Gordhanbhai N. Patel ,  Julia Koleda Nordenbring

IPC分类号： G01N31/22 ,  A23L3/3535 ,  A23P20/15 ,  A23L3/358 ,  A23L3/3499

CPC分类号： A23L3/3535 ,  A23L3/3499 ,  A23L3/358 ,  A23P20/15

摘要： A food with an extended shelf-life and a method of extending shelf-life of food is provided herein. The extended shelf-life is provided by treating the food with at least one shelf-life extender selected from a group consisting of an isothiocyanate, a non-aromatic cyclic ketone, a boronic acid, a ligand and their precursors.

公开(公告)号：US20230165284A1

公开(公告)日：2023-06-01

申请号：US17994208

申请日：2022-11-25

申请人： Morris & Associates, Inc.

发明人： Robert E. Cathey ,  William F. Morris, III ,  David H. Macaluso ,  John P. Shell

IPC分类号： A23L3/3589 ,  A23L3/00 ,  A23L3/358 ,  A23L3/36

CPC分类号： A23L3/3589 ,  A23L3/001 ,  A23L3/358 ,  A23L3/36

摘要： Disclosed are various embodiments for a decontamination tank and method for treating reducing microbial contamination of a food product. In one embodiment, decontamination tank comprises a first chamber for holding a first antimicrobial bearing liquid for reducing a microbial contamination on a surface of the food product. The decontamination tank further comprises a second chamber for holding a second antimicrobial bearing liquid of different content than the first antimicrobial bearing liquid in the first chamber, for further reducing the microbial contamination on the surface of the food product. The decontamination tank further comprises a first unloader configured to remove the food product from the first antimicrobial bearing liquid in the first chamber and to deposit the food product toward the second chamber. The decontamination tank further comprises a second unloader configured to remove the food product from the second antimicrobial bearing liquid in the second chamber.