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    HONEY CUBE
    1.
    发明申请
    HONEY CUBE 审中-公开
    蜂蜜CUBE

    公开(公告)号：US20150004291A1

    公开(公告)日：2015-01-01

    申请号：US13928469

    申请日：2013-06-27

    Applicant: Mohammad a.m.s.h. Alzemi

    Inventor： Mohammad a.m.s.h. Alzemi

    IPC: A23L1/08

    CPC classification number: A23L21/25 ,  A23L29/284

    Abstract: A honey gelatin product for use as a sweetener and the like comprises or consists of about one teaspoon of filtered alfalfa honey added into an animal gelatin cube of bovine gelatin that is solidified as for example a relatively generally cubic shaped lozenge. The invention also contemplates making a honey gelatin product for use as a sweetener that includes the step of providing a mass of clover honey and a smaller mass of liquid bovine gelatin. The honey is heated to a temperature of up to about 40° C. and filtered to remove impurities and prevent beading or removal of any existing beading therefrom. The honey is injected into the animal gelatin cube with additional herbs cooled to about 20° C. and packaged and placed into a dark covered sealed container.

    Abstract translation: 用作甜味剂等的蜂蜜明胶产品包含或组成约1茶匙过滤的苜蓿蜂蜜加入牛明胶的动物明胶立方体中固化，例如相对通常为立方形的锭剂。 本发明还考虑制备用作甜味剂的蜂蜜明胶产品，其包括提供大量三叶草蜂蜜和较小质量的液体牛明胶的步骤。 将蜂蜜加热至高达约40℃的温度，并过滤以除去杂质并防止珠粒或其中任何已有的珠粒的珠粒脱落。 蜂蜜被注射到动物明胶立方体中，其余草药冷却至约20℃，并包装并放置在深色覆盖的密封容器中。

    Process for preparing chewable honey without loss of its nutritional values and honey chew bar obtained through such process
    3.
    发明授权
    Process for preparing chewable honey without loss of its nutritional values and honey chew bar obtained through such process 有权
    制备可咀嚼蜂蜜的过程，不会损失其营养价值，并通过这种方法获得蜂蜜咀嚼棒

    公开(公告)号：US08642103B2

    公开(公告)日：2014-02-04

    申请号：US12812636

    申请日：2008-09-26

    Applicant: Prakash Kejriwal

    Inventor： Prakash Kejriwal

    IPC: A23L1/08

    CPC classification number: A23L1/08 ,  A23G3/36 ,  A23L21/25

    Abstract: A process for the preparation of chewable honey without loss of its nutritional values and a honey chew bar obtained through such process, said chewable honey bar providing sustained energy to the consumer without loss of nutritional values and flavor of natural honey. During the process, an additional flavor may be added, comprising of additives, natural flavor, artificial flavor and nature identical flavor for example being selected of strawberry, vanilla, coffee, chocolate, rose, cloves or any other such flavor to the Honey.

    Abstract translation: 一种用于制备可咀嚼蜂蜜而不损失其营养价值的方法，以及通过这种方法获得的蜂蜜咀嚼棒，所述咀嚼蜂蜜棒向消费者提供持续的能量，而不损失天然蜂蜜的营养价值和风味。 在此过程中，可以添加额外的风味，其包括添加剂，天然风味剂，人造香料和自然相同的风味，例如选自草莓，香草，咖啡，巧克力，玫瑰，丁香或任何其它此类风味的蜂蜜。

    Method for sterilizing unheated raw honey, a honey-based wound care preparation, a wound care treatment product, and a biscuit based on honey
    7.
    发明申请
    Method for sterilizing unheated raw honey, a honey-based wound care preparation, a wound care treatment product, and a biscuit based on honey 有权
    用于对未加热的生蜂蜜，蜂蜜型伤口护理制剂，伤口护理产品和基于蜂蜜的饼干进行灭菌的方法

    公开(公告)号：US20100028408A1

    公开(公告)日：2010-02-04

    申请号：US12311753

    申请日：2007-10-23

    Applicant: Jan Vandeputte

    Inventor： Jan Vandeputte

    IPC: A61K9/70 ,  A23L1/08 ,  A61L2/20 ,  A61K35/24 ,  A61K9/00 ,  A61P17/02

    CPC classification number: A61L15/44 ,  A23L3/3445 ,  A23L21/25 ,  A23L33/22 ,  A61K35/644 ,  A61L2/202 ,  A61L15/40 ,  A61L26/0057 ,  A61L2300/30 ,  A61L2300/404

    Abstract: The invention relates to a method for sterilizing raw, unheated honey, wherein the raw, unheated honey is sterilized by ozonizing it by using an ozone generator. The invention also relates to a honey-based wound care preparation, wherein said preparation comprises raw, unheated ozonized honey that has been ozonized by a method according to the invention. The invention also relates to a wound care treatment product comprising a honey-based preparation, wherein the said wound care treatment product comprises a preparation according to the invention. Finally, the invention relates to a biscuit based on honey and food fibres and/or by-products of food fibres, wherein the biscuit is prepared from ozonized food fibres and/or by-products of food fibres and raw, unheated ozonized honey that has been ozonized by a method according to the invention.

    Abstract translation: 本发明涉及一种对未加热的未加热蜂蜜进行灭菌的方法，其中未加热的未加热蜂蜜通过使用臭氧发生器使其臭氧化而消毒。 本发明还涉及一种基于蜂蜜的伤口护理制剂，其中所述制剂包含通过根据本发明的方法被臭氧化的生的未加热的臭氧化蜂蜜。 本发明还涉及包含蜂蜜制剂的伤口护理治疗产品，其中所述伤口护理产品包含根据本发明的制剂。 最后，本发明涉及一种基于蜂蜜和食品纤维和/或食品纤维副产品的饼干，其中饼干由臭氧化食品纤维和/或食品纤维副产物和未加工的未加热的臭氧化蜂蜜制成， 通过根据本发明的方法臭氧化。

    Honey extender
    9.
    发明申请
    Honey extender 审中-公开
    蜂蜜延长剂

    公开(公告)号：US20050129836A1

    公开(公告)日：2005-06-16

    申请号：US10735539

    申请日：2003-12-12

    Applicant: Bernard Sekula

    Inventor： Bernard Sekula

    IPC: A23L1/08 ,  A23L1/09 ,  A23G3/00

    CPC classification number: A23L29/30 ,  A23L5/00 ,  A23L21/00 ,  A23L21/25 ,  A23L21/27

    Abstract: The invention is directed to a honey extender and a honey comprising composition having the honey extender. The honey comprising composition has elevated levels of oligosaccharides and does not display sugar crystallization when stored at ambient temperature for at least about three years.

    Abstract translation: 本发明涉及一种蜂蜜增量剂和包含蜂蜜增量剂的蜂蜜组合物。 包含蜂蜜的组合物具有升高的寡糖水平，并且在环境温度下储存至少约三年时不显示糖结晶。

    Gel textured honey product
    10.
    发明授权
    Gel textured honey product 失效
    凝胶纹理蜂蜜产品

    公开(公告)号：US5750175A

    公开(公告)日：1998-05-12

    申请号：US635775

    申请日：1996-04-22

    Applicant: Brenda C. Hubbell

    Inventor： Brenda C. Hubbell

    IPC: A23L21/25 ,  A23L29/269 ,  A23L1/08

    CPC classification number: A23L21/25 ,  A23L29/272

    Abstract: The viscous fluid texture of natural honey is modified to a medium soft gel with excellent flavor release by combining the honey with gellan gum, distilled water, and anhydrous sodium citrate.

    Abstract translation: 通过将蜂蜜与结冷胶，蒸馏水和无水柠檬酸钠结合，将天然蜂蜜的粘稠流体质地改性为具有优异香味释放的中等软胶。

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