发明授权
- 专利标题： Method for production of mycophenolic acid by fermentation
- 专利标题（中）： 通过发酵生产霉酚酸的方法
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申请号： US300041申请日： 1981-09-08
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公开(公告)号： US4452891A公开(公告)日： 1984-06-05
- 发明人: Takao Kida , Takehiko Ishikawa , Hiroshiro Shibai
- 申请人： Takao Kida , Takehiko Ishikawa , Hiroshiro Shibai
- 申请人地址： JPX Tokyo
- 专利权人： Ajinomoto Company Incorporated
- 当前专利权人： Ajinomoto Company Incorporated
- 当前专利权人地址： JPX Tokyo
- 优先权： JPX55-124380 19800908; JPX55-124381 19800908
- 主分类号： C12P17/04
- IPC分类号： C12P17/04 ; C12N15/00 ; C12P17/02 ; C12R1/81
摘要：
Mycophenolic acid is produced by aerobically culturing in a culture medium a mutant of the genus Penicillium capable of producing mycophenolic acid, said mutant being resistant to clofibrat, and recovering the mycophenolic acid which accumulates in the culture medium.
公开/授权文献
- US4919672A Hip joint augmentation 公开/授权日：1990-04-24
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