发明授权
US4594322A Glucose or maltose from starch 失效
来自淀粉的葡萄糖或麦芽糖

Glucose or maltose from starch
摘要:
A process for obtaining glucose from thinned starch by partially hydrolyzing the latter to give from 50% to 92% glucose followed by separation of the hydrolysis product to afford a glucose-enriched product with recycling of the glucose-depleted stream affords benefits unattainable by conventional commercial processes. Substantial reductions in process time and reversion products and a substantial increase in productivity are among some of the benefits.
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