发明授权
- 专利标题： Cacao butter substitutes and chocolates containing the same
- 专利标题（中）： 可可奶油替代品和含有相同的巧克力
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申请号： US624336申请日： 1984-06-25
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公开(公告)号： US4613514A公开(公告)日： 1986-09-23
- 发明人: Shoji Maruzeni , Toshimichi Yanagihara , Nozomi Yasuda
- 申请人： Shoji Maruzeni , Toshimichi Yanagihara , Nozomi Yasuda
- 申请人地址： JPX Tokyo
- 专利权人： Asahi Denka Kogyo Kabushiki Kaisha
- 当前专利权人： Asahi Denka Kogyo Kabushiki Kaisha
- 当前专利权人地址： JPX Tokyo
- 优先权： JPX58-117701 19830629; JPX59-74254 19840413
- 主分类号： A23D9/00
- IPC分类号： A23D9/00 ; A23G1/00 ; A23G1/38 ; A23G1/56 ; C11B7/00 ; A23D5/00
摘要：
A cacao butter substitute is disclosed having a medium melting point fraction of palm oil, having a solid fat content of 70% or more at 20.degree. C., 10% or more at 30.degree. C., 1% or less at 33.degree. C. and 0% at 35.degree. C., and showing an initial curve in cooling curve which is identical down to 19.degree. C. to the initial curve of a palm soft oil having an iodine value of 65 or above in which the medium melting point fraction is removed and the high melting point fraction is completely removed. The cacao butter substitute has very sharp melting characteristics and excellent compatibility with cacao fat.
公开/授权文献
- US5863515A Mesoporous alumina and process for its preparation 公开/授权日：1999-01-26
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