公开(公告)号：US4613514A

公开(公告)日：1986-09-23

申请号：US624336

申请日：1984-06-25

申请人： Shoji Maruzeni ,  Toshimichi Yanagihara ,  Nozomi Yasuda

发明人： Shoji Maruzeni ,  Toshimichi Yanagihara ,  Nozomi Yasuda

IPC分类号： A23D9/00 ,  A23G1/00 ,  A23G1/38 ,  A23G1/56 ,  C11B7/00 ,  A23D5/00

CPC分类号： A23G1/38 ,  A23D9/00 ,  A23G1/56 ,  C11B7/0008 ,  A23G2200/08

摘要： A cacao butter substitute is disclosed having a medium melting point fraction of palm oil, having a solid fat content of 70% or more at 20.degree. C., 10% or more at 30.degree. C., 1% or less at 33.degree. C. and 0% at 35.degree. C., and showing an initial curve in cooling curve which is identical down to 19.degree. C. to the initial curve of a palm soft oil having an iodine value of 65 or above in which the medium melting point fraction is removed and the high melting point fraction is completely removed. The cacao butter substitute has very sharp melting characteristics and excellent compatibility with cacao fat.

摘要翻译： 公开了一种具有中等熔点馏分的棕榈油的可可黄油替代物，其固体脂肪含量在20℃下为70％以上，30℃为10％以上，33℃为1％以下 在35℃下为0％，并且在冷却曲线中显示与19℃相同的碘值为65以上的棕榈软油的初始曲线相同的初始曲线，其中中等熔点 馏分被除去，高熔点馏分被完全除去。 可可黄油替代品具有非常尖锐的熔化特性和与可可脂的优异相容性。

公开(公告)号：US4874699A

公开(公告)日：1989-10-17

申请号：US898513

申请日：1986-08-21

申请人： Shoji Maruzeni ,  Wataru Matsumoto ,  Nozomi Yasuda

发明人： Shoji Maruzeni ,  Wataru Matsumoto ,  Nozomi Yasuda

IPC分类号： C11C3/08 ,  C11C3/10 ,  C12P7/64

CPC分类号： C12P7/6454 ,  C11C3/08 ,  C11C3/10

摘要： A two-step reaction method for the transesterification of fats and oils, comprising hydrolyzing fats and oils to produce diglycerides by reacting said fats or oils with lipase; esterifying said digylcerides and to produce triglycerides by reacting said diglycerides with at least one fatty acid.

摘要翻译： 一种用于脂肪和油的酯交换的两步反应方法，包括通过使所述油脂与脂肪酶反应来水解油脂以产生甘油二酯; 酯化所述二癸酸酯并通过使所述甘油二酯与至少一种脂肪酸反应产生甘油三酸酯。

公开(公告)号：US06753032B1

公开(公告)日：2004-06-22

申请号：US09979660

申请日：2001-11-26

申请人： Toshiyuki Hirokawa ,  Kazuaki Suzuki ,  Shoji Maruzeni

发明人： Toshiyuki Hirokawa ,  Kazuaki Suzuki ,  Shoji Maruzeni

IPC分类号： A23D9007

CPC分类号： C11C3/003 ,  A23D7/0056 ,  A23D7/013 ,  A23D9/007 ,  A23D9/013 ,  A23L33/11 ,  A23L33/12 ,  A23P30/40

摘要： The plant sterol-containing fat composition of the present invention contains a plant sterol fatty acid ester (A); and from 10 to 70% by weight of a partial glyceride (B). It can provide a cholesterol absorption inhibiting effect, and capable of ensuring no addition of an emulsifier or a reduction in amount of the emulsifier to be added when utilized for production of fat foods in the emulsion product form such as margarines, fat spreads, and whip creams, whereby an emulsion product having no or reduced flavor characteristic of the emulsifier can be obtained.

摘要翻译： 本发明植物甾醇脂肪组合物含有植物甾醇脂肪酸酯（A）; 和10〜70重量％的偏甘油酯（B）。 它可以提供胆固醇吸收抑制作用，并且能够确保在乳液产品形式中用于生产脂肪食品时不添加乳化剂或减少添加的乳化剂的量，例如人造黄油，脂肪涂抹物和鞭子 由此可以获得乳化剂没有或降低风味特征的乳液产品。

公开(公告)号：US4956287A

公开(公告)日：1990-09-11

申请号：US132213

申请日：1987-12-14

申请人： Kazuaki Suzuki ,  Shoji Maruzeni ,  Eiji Nakai ,  Toru Nezu

发明人： Kazuaki Suzuki ,  Shoji Maruzeni ,  Eiji Nakai ,  Toru Nezu

IPC分类号： A23D9/00 ,  C12P7/64

CPC分类号： C12P7/6472

摘要： The process for producing an oleaginous composition of the present invention comprises transesterifying a fat containing a large amount of polybasic unsaturated fatty acid(s) as constituting fatty acid(s) with saturated fatty acid(s) and/or saturated fatty acid alcohol ester(s) with the use of a lipase having an site-specificity to thereby give symmetric triglyceride(s) wherein the fatty acid groups at the 1- and 3-positions are selectively transesterified and a polybasic unsaturated fatty acid group is present at the 2-position. The above transesterification should be carried out under such conditions as to give an oleaginous composition which comprises 40% or more of symmetric triglyceride(s) each having a polybasic unsaturated fatty acid group at the 2-position and 50% or more of completely saturated fatty acid(s) each having 16 or more carbon atoms.