公开(公告)号：US4613514A

公开(公告)日：1986-09-23

申请号：US624336

申请日：1984-06-25

申请人： Shoji Maruzeni ,  Toshimichi Yanagihara ,  Nozomi Yasuda

发明人： Shoji Maruzeni ,  Toshimichi Yanagihara ,  Nozomi Yasuda

IPC分类号： A23D9/00 ,  A23G1/00 ,  A23G1/38 ,  A23G1/56 ,  C11B7/00 ,  A23D5/00

CPC分类号： A23G1/38 ,  A23D9/00 ,  A23G1/56 ,  C11B7/0008 ,  A23G2200/08

摘要： A cacao butter substitute is disclosed having a medium melting point fraction of palm oil, having a solid fat content of 70% or more at 20.degree. C., 10% or more at 30.degree. C., 1% or less at 33.degree. C. and 0% at 35.degree. C., and showing an initial curve in cooling curve which is identical down to 19.degree. C. to the initial curve of a palm soft oil having an iodine value of 65 or above in which the medium melting point fraction is removed and the high melting point fraction is completely removed. The cacao butter substitute has very sharp melting characteristics and excellent compatibility with cacao fat.

摘要翻译： 公开了一种具有中等熔点馏分的棕榈油的可可黄油替代物，其固体脂肪含量在20℃下为70％以上，30℃为10％以上，33℃为1％以下 在35℃下为0％，并且在冷却曲线中显示与19℃相同的碘值为65以上的棕榈软油的初始曲线相同的初始曲线，其中中等熔点 馏分被除去，高熔点馏分被完全除去。 可可黄油替代品具有非常尖锐的熔化特性和与可可脂的优异相容性。