发明授权
- 专利标题： Method of preparing milk-fermented food
- 专利标题（中）： 制备牛奶发酵食品的方法
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申请号： US617089申请日： 1990-11-23
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公开(公告)号： US5230912A公开(公告)日： 1993-07-27
- 发明人: Masako Yajima , Shinji Hashimoto , Taketsugu Saita , Kunio Matsuzaki
- 申请人： Masako Yajima , Shinji Hashimoto , Taketsugu Saita , Kunio Matsuzaki
- 申请人地址： JPX Tokyo
- 专利权人： Kabushiki Kaisha Yakult Honsha
- 当前专利权人： Kabushiki Kaisha Yakult Honsha
- 当前专利权人地址： JPX Tokyo
- 主分类号： A23C9/123
- IPC分类号： A23C9/123 ; A23C9/13 ; C12N1/20 ; C12R1/01
摘要：
A method of producing milk-fermented food, wherein a bifidobacteria or a lactic acid bacteria or a combination of these two bacteria are inoculated into and cultured in a culture medium composed mainly of milk, and an isolated soybean protein or a yeast extract or a combination of these substances are added to the culture medium or a culture obtained by cultivation of the bacteria. The bifidobacteria is one or two species selected from Bifidobacterium breve, Bifidobacterium longum, Bifidobacterium bifidum, or Bifidobacterium infantis.
公开/授权文献
- US5624694A Mold for making an internally threaded housing 公开/授权日：1997-04-29
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