发明授权
US5348750A Enhanced flavors using menthone ketals 失效
增强口味使用薄荷酮缩酮

Enhanced flavors using menthone ketals
摘要:
A method is disclosed for enhancing flavors in low moisture consumable items, including chewing gum, using menthone ketals. Chewing gum, oral compositions, pharmaceuticals, and low moisture foods containing menthone ketals are provided.
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