发明授权
US5364782A Mutant microbial .alpha.-amylases with increased thermal, acid and/or alkaline stability 失效
具有增加的热,酸和/或碱稳定性的突变型微生物α-淀粉酶

Mutant microbial .alpha.-amylases with increased thermal, acid and/or
alkaline stability
摘要:
Thermostable and acid stable .alpha.-amylases are provided as expression products of genetically engineered .alpha.-amylase genes isolated from microorganisms, preferably belonging to the class of Bacilli. Both chemical and enzymatic mutagenesis methods are e.g. the bisulphite method and enzymatic misincorporation on gapped heteroduplex DNA. The mutant .alpha.-amylases have superior properties, e.g. improved thermostability over a broad pH range, for industrial application in starch processing and textile desizing.
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