发明授权
US5422254A Method to increase the trehalose content of organisms by transforming
them with the structural genes for the short and long chains of yeast
trehalose synthase
失效
通过用酵母海藻糖合成酶的短链和长链的结构基因转化生物体来增加生物体的海藻糖含量的方法
- 专利标题: Method to increase the trehalose content of organisms by transforming them with the structural genes for the short and long chains of yeast trehalose synthase
- 专利标题(中): 通过用酵母海藻糖合成酶的短链和长链的结构基因转化生物体来增加生物体的海藻糖含量的方法
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申请号: US841997申请日: 1992-02-28
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公开(公告)号: US5422254A公开(公告)日: 1995-06-06
- 发明人: John Londesborough , Outi Vuorio
- 申请人: John Londesborough , Outi Vuorio
- 申请人地址: FIX Helsinki
- 专利权人: Oy Alko Ab
- 当前专利权人: Oy Alko Ab
- 当前专利权人地址: FIX Helsinki
- 主分类号: C12N15/09
- IPC分类号: C12N15/09 ; C07K14/395 ; C12N9/10 ; C12N9/14 ; C12N9/16 ; C12N9/92 ; C12N15/82 ; C12P19/12 ; C12R1/865 ; C12P19/18
摘要:
Two nucleotide sequences encoding two different polypeptides found in yeast trehalose synthase have been isolated and cloned. The coding sequences can be inserted into suitable vectors and used to transform host cells. The transformed cells will produce increased amounts of trehalose compared to the untransformed wild types and have increased tolerance to a variety of stresses, in particular to decreased availability of water. The invention may be used to improve the stress tolerance of organisms, to increase the storage life of foodstuffs and to produce trehalose economically on an industrial scale in an organism (e.g, baker's yeast) that is a traditional and safe foodstuff.
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