发明授权
- 专利标题： Reduced fat confectionery products and process
- 专利标题（中）： 减脂糖果产品和工艺
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申请号： US968927申请日： 1992-10-30
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公开(公告)号： US5464649A公开(公告)日： 1995-11-07
- 发明人: James F. St. John , John G. Fetterhoff , John R. Carpenter , B. Douglas Brown , C. Daniel Azzara , Stanley M. Tarka, Jr. , Craig Rank , George K. Strohmaier
- 申请人： James F. St. John , John G. Fetterhoff , John R. Carpenter , B. Douglas Brown , C. Daniel Azzara , Stanley M. Tarka, Jr. , Craig Rank , George K. Strohmaier
- 申请人地址： PA Hershey
- 专利权人： Hershey Foods Corporation
- 当前专利权人： Hershey Foods Corporation
- 当前专利权人地址： PA Hershey
- 主分类号： A23G1/30
- IPC分类号： A23G1/30 ; A23D9/00 ; A23G1/00 ; A23G1/04 ; A23G1/36 ; A23G1/40 ; A23L33/20 ; A23G3/00
摘要：
The present invention relates to a lowfat confection comprising a chocolate of full fat texture, said chocolate comprising a fat or fat substitute present in 20.0-24.5% (w/w), and nonfat solids comprising nutritive carbohydrate sweetener, nonfat cocoa solids and an edible emulsifier. The present invention further relates to a process for producing a lowfat chocolate and more specifically, to the process of preparing and formulating said product compositions.