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公开(公告)号：US5709903A
公开(公告)日：1998-01-20
申请号：US509529
申请日：1995-07-31
申请人： James F. St. John , John G. Fetterhoff , John R. Carpenter , B. Douglas Brown , C. Daniel Azzara , Stanley M. Tarka, Jr. , Craig Rank , George K. Strohmaier
发明人： James F. St. John , John G. Fetterhoff , John R. Carpenter , B. Douglas Brown , C. Daniel Azzara , Stanley M. Tarka, Jr. , Craig Rank , George K. Strohmaier
CPC分类号： A23G1/40 , A23G1/047 , A23G1/36 , Y10S426/804
摘要： The present invention relates to a lowfat confection comprising a chocolate of full fat texture, said chocolate comprising a fat or fat substitute present in 20.0-24.5% (w/w), and nonfat solids comprising nutritive carbohydrate sweetener, nonfat cocoa solids and an edible emulsifier. The present invention further relates to a process for producing a lowfat chocolate and more specifically, to the process of preparing and formulating said product compositions.
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公开(公告)号：US5464649A
公开(公告)日：1995-11-07
申请号：US968927
申请日：1992-10-30
申请人： James F. St. John , John G. Fetterhoff , John R. Carpenter , B. Douglas Brown , C. Daniel Azzara , Stanley M. Tarka, Jr. , Craig Rank , George K. Strohmaier
发明人： James F. St. John , John G. Fetterhoff , John R. Carpenter , B. Douglas Brown , C. Daniel Azzara , Stanley M. Tarka, Jr. , Craig Rank , George K. Strohmaier
CPC分类号： A23G1/40 , A23G1/047 , A23G1/36 , Y10S426/804
摘要： The present invention relates to a lowfat confection comprising a chocolate of full fat texture, said chocolate comprising a fat or fat substitute present in 20.0-24.5% (w/w), and nonfat solids comprising nutritive carbohydrate sweetener, nonfat cocoa solids and an edible emulsifier. The present invention further relates to a process for producing a lowfat chocolate and more specifically, to the process of preparing and formulating said product compositions.
摘要翻译： 本发明涉及一种含有全脂肪质地的巧克力的低脂甜点，所述巧克力包含以20.0-24.5％（w / w）存在的脂肪或脂肪替代物，以及包含营养碳水化合物甜味剂，非脂可可固体和可食用的非脂肪固体 乳化剂。 本发明还涉及一种生产低脂巧克力的方法，更具体地说，涉及制备和配制所述产品组合物的方法。
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公开(公告)号：US5219573A
公开(公告)日：1993-06-15
申请号：US422694
申请日：1989-10-17
CPC分类号： A61K31/7004 , A23L27/38 , Y10S514/892
摘要： The present invention relates to novel monosaccharide sweeteners which are capable of acting as laxatives when administered in dose-effective amounts. The present invention also contemplates monosaccharides with laxative properties which have a natural carbohydrate structure. More specifically, the present invention contemplates monosaccharide substances capable of producing laxative effects in humans and having the advantages of being only minimally absorbed from the intestine; and having osmotic laxative effects on the small bowel and colon. The present invention allows for improved laxative formulations with increased palatability and better dosing for all age groups. The present invention can be used to induce mild laxation six to ten hours after ingestion.
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