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公开(公告)号：US5464649A
公开(公告)日：1995-11-07
申请号：US968927
申请日：1992-10-30
申请人： James F. St. John , John G. Fetterhoff , John R. Carpenter , B. Douglas Brown , C. Daniel Azzara , Stanley M. Tarka, Jr. , Craig Rank , George K. Strohmaier
发明人： James F. St. John , John G. Fetterhoff , John R. Carpenter , B. Douglas Brown , C. Daniel Azzara , Stanley M. Tarka, Jr. , Craig Rank , George K. Strohmaier
CPC分类号： A23G1/40 , A23G1/047 , A23G1/36 , Y10S426/804
摘要： The present invention relates to a lowfat confection comprising a chocolate of full fat texture, said chocolate comprising a fat or fat substitute present in 20.0-24.5% (w/w), and nonfat solids comprising nutritive carbohydrate sweetener, nonfat cocoa solids and an edible emulsifier. The present invention further relates to a process for producing a lowfat chocolate and more specifically, to the process of preparing and formulating said product compositions.
摘要翻译： 本发明涉及一种含有全脂肪质地的巧克力的低脂甜点，所述巧克力包含以20.0-24.5％（w / w）存在的脂肪或脂肪替代物，以及包含营养碳水化合物甜味剂，非脂可可固体和可食用的非脂肪固体 乳化剂。 本发明还涉及一种生产低脂巧克力的方法，更具体地说，涉及制备和配制所述产品组合物的方法。
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公开(公告)号：US5709903A
公开(公告)日：1998-01-20
申请号：US509529
申请日：1995-07-31
申请人： James F. St. John , John G. Fetterhoff , John R. Carpenter , B. Douglas Brown , C. Daniel Azzara , Stanley M. Tarka, Jr. , Craig Rank , George K. Strohmaier
发明人： James F. St. John , John G. Fetterhoff , John R. Carpenter , B. Douglas Brown , C. Daniel Azzara , Stanley M. Tarka, Jr. , Craig Rank , George K. Strohmaier
CPC分类号： A23G1/40 , A23G1/047 , A23G1/36 , Y10S426/804
摘要： The present invention relates to a lowfat confection comprising a chocolate of full fat texture, said chocolate comprising a fat or fat substitute present in 20.0-24.5% (w/w), and nonfat solids comprising nutritive carbohydrate sweetener, nonfat cocoa solids and an edible emulsifier. The present invention further relates to a process for producing a lowfat chocolate and more specifically, to the process of preparing and formulating said product compositions.
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