发明授权
US5827715A Heat resistant maltose phosphorylase, process for preparation thereof, bacteria used for preparation thereof, and methods for using the enzyme 失效
耐热麦芽糖磷酸酶,其制备方法,用于制备的细菌,以及使用该酶的方法

Heat resistant maltose phosphorylase, process for preparation thereof,
bacteria used for preparation thereof, and methods for using the enzyme
摘要:
This invention relates to heat resistant maltose phosphorylase having an activity of 80% or more of the one untreated after treated in a buffer of pH 6.0, at one temperature of 50.degree. to 60.degree. C. for 15 minutes, a process for preparation thereof, bacteria used for preparation thereof, and processes for preparation of .beta.-glucose-1-phosphoric and trehalose using the enzyme. By carrying out enzymatic reaction at high reaction temperatures using this enzyme, it is possible to prepare .beta.-glucose-1-phosphoric acid or trehalose industrially advantageously, with lowering of contamination with various germs and shortening of reaction time.
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