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US5945295A Method and compositions to detect autooxidation of lipids or fats ex vivo 失效
检测离体脂质或脂肪自身氧化的方法和组合物

Method and compositions to detect autooxidation of lipids or fats ex vivo
摘要:
This invention relates to a method to assess food spoilage ex vivo by quantification of prostanoid compounds and their metabolites produced by a noncyclooxygenase free radical catalyzed mechanism.
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