发明授权
US6013301A Low fat spreadable food product 失效
低脂肪可食用食品

Low fat spreadable food product
摘要:
A low fat spreadable food product is disclosed which is usable as a butter replacer and has from 0 to about 30 wt. % fat. The product contains from 4 to 30 wt. % of thermally stabilized non crystalline particles of high amylose starch having a diameter in the range of 5 to 30 microns.
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