发明授权
- 专利标题： Inhibition of enzymatic browning of raw fruit and/or vegetable juice
- 专利标题（中）： 抑制生果和/或蔬菜汁的酶促褐变
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申请号： US68040申请日： 1993-05-28
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公开(公告)号： US6020018A公开(公告)日： 2000-02-01
- 发明人: Cindy B. S. Tong , Kevin B. Hicks
- 申请人： Cindy B. S. Tong , Kevin B. Hicks
- 申请人地址： DC Washington
- 专利权人： The United States of America, as represented by the Secretary of Agriculture
- 当前专利权人： The United States of America, as represented by the Secretary of Agriculture
- 当前专利权人地址： DC Washington
- 主分类号： A23B7/154
- IPC分类号： A23B7/154 ; A23L2/42 ; A23L2/44 ; A23L3/3481 ; A23L3/3535 ; A23L3/3562 ; A23L2/02
摘要：
The present invention is drawn to inhibiting browning of raw fruit juice and/or raw vegetable juice. The juice is treated with at least one sulfated polysaccharide in an amount sufficient to inhibit browning. A promoter may also be present, which promoter is selected from the group consisting of chelating agents, acidulents, or mixtures thereof.
公开/授权文献
- USD397909S Range control panel 公开/授权日：1998-09-08