发明授权
US6033698A Fiber-reinforced cellulose-hydrate-based food casing produced with a decreased amount of viscose 失效
纤维增强纤维素水合物为基础的食品外壳,粘胶剂量减少

Fiber-reinforced cellulose-hydrate-based food casing produced with a
decreased amount of viscose
摘要:
A fiber-reinforced, tubular food casing based on regenerated cellulose, which is produced using an amount of viscose solution which is decreased by 10 to 30% in comparison with the standard casing at a spinning speed increased by at least 25%.
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