Food casing from a coated, two-dimensional fiber structure
    1.
    发明授权
    Food casing from a coated, two-dimensional fiber structure 有权
    食品外壳采用涂层二维纤维结构

    公开(公告)号:US08318274B2

    公开(公告)日:2012-11-27

    申请号:US12093725

    申请日:2006-11-21

    IPC分类号: A23C13/00 A23B4/023

    摘要: The invention relates to a food casing from a two-dimensional fiber structure, which is coated on one or both sides with acrylic resin. The acrylic resin is combined with at least one other natural and/or synthetic polymer. The acrylic resin in the coating may be admixed with the other polymer. The latter can also form a layer of it's own. On the inside of the casing (i.e. on the side facing the food), this coating prevents gelling out, while at the outside it has a mainly permeability-increasing effect. The casing is particularly used as artificial sausage casing, especially for cooked-smoked sausages.

    摘要翻译: 本发明涉及一种二维纤维结构的食品外壳,其用丙烯酸树脂涂覆在一面或两面上。 丙烯酸树脂与至少一种其它天然和/或合成聚合物组合。 涂层中的丙烯酸树脂可与其它聚合物混合。 后者也可以形成它自己的一层。 在外壳的内侧(即面向食物的一侧),该涂层防止胶化,而在外部,其具有主要的渗透性增加效果。 外壳特别用作人造香肠肠衣,特别适用于熟熏香肠。

    Food casing having a release preparation on the inside
    6.
    发明授权
    Food casing having a release preparation on the inside 有权
    基于纤维素水合物的食品外壳,其内部具有释放制剂

    公开(公告)号:US06703058B1

    公开(公告)日:2004-03-09

    申请号:US09546319

    申请日:2000-04-07

    IPC分类号: A22C1300

    CPC分类号: A22C13/0013 Y10T428/1324

    摘要: The present invention relates to a tubular food casing based on cellulose hydrate which is impregnated and/or coated on its inner surface with a release preparation. The release preparation comprises (a) at least one reactive hydrophobicizing component, (b) at least one non-reactive release component and (c) at least one oil component and/or lecithin component.

    摘要翻译: 本发明涉及一种基于纤维素水合物的管状食品外壳,其在其内表面上用释放制剂浸渍和/或涂覆。 释放制剂包含(a)至少一种反应性疏水化组分,(b)至少一种非反应性释放组分和(c)至少一种油组分和/或卵磷脂组分。