发明授权
- 专利标题： Method for reducing phosphorus content of edible oils
- 专利标题（中）： 降低食用油含磷量的方法
-
申请号： US988111申请日： 1997-12-09
-
公开(公告)号： US06103505A公开(公告)日： 2000-08-15
- 发明人: Ib Groth Clausen , Shamkant Anant Patkar , Kim Borch , Martin Barfoed , Kim Clausen , Claus Crone Fuglsang , Lone Dybdal , Torben Halkier
- 申请人： Ib Groth Clausen , Shamkant Anant Patkar , Kim Borch , Martin Barfoed , Kim Clausen , Claus Crone Fuglsang , Lone Dybdal , Torben Halkier
- 申请人地址： DKX Bagsv.ae butted.rd
- 专利权人： Novo Nordisk A/S
- 当前专利权人： Novo Nordisk A/S
- 当前专利权人地址： DKX Bagsv.ae butted.rd
- 优先权： DKX1408/96 19961209; DKX1432/96 19961216; DKX0190/97 19970221; DKX0211/97 19970226; DKX1283/97 19971111
- 主分类号： A21D8/04
- IPC分类号： A21D8/04 ; A23J7/00 ; A23K1/165 ; C11B3/00 ; C12P7/64 ; C07H21/04 ; C07K1/00 ; C12N9/20
摘要：
The present invention relates to a method for reducing the content of phosphorous containing components in an edible oil comprising a high amount of non-hydratable phosphorous content, wherein the method comprises use of a phospholipase. Further the present invention relates to an enzyme with phospholipase activity, a cloned DNA sequence encoding the enzyme with phospholipase activity, a method of producing the enzyme, and the use of enzyme for a number of industrial applications.
公开/授权文献
- US5364794A Process for producing saccharides 公开/授权日：1994-11-15
信息查询
