发明授权
US06127142A Microbially derived enzymes having enhanced milk clotting activity and method of producing same 失效
具有增强的乳凝活性的微生物来源的酶及其生产方法

Microbially derived enzymes having enhanced milk clotting activity and
method of producing same
摘要:
A method of producing a milk clotting enzyme including the steps of (a) fermenting a strain of Rhizomucor miehei or Aspergillus oryzae to form a fermentation product having a glycoslated Rhizomucor miehei aspartic protease and other proteins, and (b) subjecting a quantity of the fermentation product to a deglycosylating treatment to form a coagulant preparation having an at least partly deglycoslated aspartic protease and the other proteins. The at least partly deglycosylated protease has a milk clotting activity that is at least 10% higher than a milk clotting activity of the glycosylated aspartic protease.
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