发明授权
US06890579B2 Reversible gel formation 有权
可逆凝胶形成

Reversible gel formation
摘要:
The invention relates to a gelling agent for production of a reversible gel. The gelling agent is a degraded root or tuber starch comprising at least 95 wt. % of amylopectin, based on dry substance of the starch. The gelling agent according to the invention is particularly suitable for use in food products.
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