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公开(公告)号：US20030145966A1
公开(公告)日：2003-08-07
申请号：US10305929
申请日：2002-11-27
发明人： Jacob Terpstra , Jan Hendriks
IPC分类号： D21H017/28 , D21H017/29 , D21H017/56
摘要： The invention relates to a process for making paper wherein an anionic starch, which is based on a starch comprising at least 95 wt. %, based on dry substance of the starch, of amylopectin, or a derivative of said starch, is used in combination with a fixative as a strengthening agent.
摘要翻译： 本发明涉及一种制造纸的方法，其中基于淀粉的阴离子淀粉包含至少95wt。 基于淀粉的干物质，支链淀粉或所述淀粉的衍生物的％与固定剂组合用作增强剂。
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公开(公告)号：US06890579B2
公开(公告)日：2005-05-10
申请号：US10240150
申请日：2001-04-12
IPC分类号： A23C19/045 , A23C20/00 , A23G3/00 , A23G3/34 , A23L29/212 , A23L29/219 , A23L29/30 , B01J13/00 , C08B30/12 , C08B31/18 , C08B35/00 , C08B35/08 , C09K3/00 , A23L1/0522 , A23L1/0528
CPC分类号： C08B35/00 , A23C20/00 , A23L29/212 , A23L29/219 , A23L29/35 , C08B30/12
摘要： The invention relates to a gelling agent for production of a reversible gel. The gelling agent is a degraded root or tuber starch comprising at least 95 wt. % of amylopectin, based on dry substance of the starch. The gelling agent according to the invention is particularly suitable for use in food products.
摘要翻译： 本发明涉及一种用于生产可逆凝胶的胶凝剂。 胶凝剂是降解的根或块茎淀粉，其包含至少95wt。 基于淀粉干物质的支链淀粉％。 根据本发明的胶凝剂特别适用于食品。
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3.发明授权
公开(公告)号：US5571183A
公开(公告)日：1996-11-05
申请号：US342744
申请日：1994-11-21
申请人： Farid Kazem , Ido P. Bleeker , Henk J. Meijer
发明人： Farid Kazem , Ido P. Bleeker , Henk J. Meijer
CPC分类号： A61L27/20 , A61F2/12 , Y10S623/901 , Y10S623/924
摘要： The present invention relates to a reconstructive prosthesis, for instance a breast prosthesis, comprising a container of a flexible, non-absorbable material, containing a filler material, wherein the filler material is an aqueous solution of a non-retrograding cross-linked starch or starch derivative. Preferably, the starch and/or starch derivative is cross-linked.
摘要翻译： 本发明涉及一种重建假体，例如乳房假体，其包括含有填充材料的柔性不吸收材料的容器，其中填充材料是非退行性交联淀粉的水溶液或 淀粉衍生物。 优选淀粉和/或淀粉衍生物是交联的。
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4.发明授权Method of making and applying beta-limit dextrin containing starch hydrolysates 失效制备和应用含有β-限制糊精的淀粉水解产物的方法
公开(公告)号：US4780149A
公开(公告)日：1988-10-25
申请号：US36786
申请日：1987-04-10
摘要： A method of making beta-limit dextrin containing starch products is disclosed. The method comprises first treating fully or partially gelatinized starch with beta-amylase until a DE of 5-30 is reached, thereafter completely gelatinizing the resulting product as far as necessary and treating the resulting solution with alpha-amylase for a short period of time so that, as a result of the treatment with alpha-amylase, the DE of the starch hydrolysate is increased by no more than 3 units.
摘要翻译： 公开了制备含有β-限制糊精的淀粉制品的方法。 该方法包括首先用β-淀粉酶处理完全或部分糊化的淀粉，直到达到DE为5-30，然后根据需要将所得产物完全糊化，并用α-淀粉酶在短时间内处理所得溶液。 作为通过α-淀粉酶处理的结果，淀粉水解产物的DE增加不超过3个单位。
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公开(公告)号：US20050277768A1
公开(公告)日：2005-12-15
申请号：US11205721
申请日：2005-08-17
IPC分类号： A23L1/0522 , A23L1/22 , B01F17/52 , B01J13/00 , C08B31/00 , C08B31/02 , C08B31/04 , C08B31/08 , C08B31/12 , C08B35/00 , C08B35/02 , C08B35/04 , C09J103/14 , C11D7/54
CPC分类号： B01J13/0052 , C08B35/00 , C09J103/14
摘要： The invention relates to a process for preparing a hydrophobic starch, comprising etherification, esterification or amidation of a root or tuber starch comprising at least 95 wt. % of amylopectin, based on dry substance of the starch, or a derivative thereof, with a substituent comprising an alkyl chain having from 4-24 carbon atoms. The invention further relates to a hydrophobic starch obtainable by said process.
摘要翻译： 本发明涉及一种制备疏水性淀粉的方法，其包括根或块茎淀粉的醚化，酯化或酰胺化，其包含至少95wt。 基于干物质的淀粉或其衍生物，支链淀粉含有具有4-24个碳原子的烷基链的取代基。 本发明还涉及可通过所述方法获得的疏水淀粉。
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公开(公告)号：US06864063B2
公开(公告)日：2005-03-08
申请号：US10115347
申请日：2002-04-03
IPC分类号： A23L29/20 , B01J13/00 , C08B30/00 , C08B31/00 , C08J3/075 , C08L101/14 , C12P19/00 , C12Q1/48 , C08B33/00
CPC分类号： B01J13/0065
摘要： The invention relates to the use of modified starch obtainable by treating amylose containing starch in aqueous medium with an enzyme from the group of the α-1,4-α-1,4-glucosyl transferases (EC 2.4.1.25) or an enzyme the activity of which corresponds to that of enzymes from the group just mentioned, as an agent for forming a thermoreversible gel. The invention also relates to products in the form of a thermoreversible gel having as gel-forming substance a modified starch as defined. The invention further relates to the use of a modified starch as defined in the form of an aqueous solution.
摘要翻译： 本发明涉及使用通过在水性介质中用含有α-1,4-α-1,4-葡糖基转移酶（EC 2.4.1.25）的酶的酶处理直链淀粉而得到的改性淀粉或酶 其活性对应于刚刚提到的酶的活性，作为形成热可逆凝胶的试剂。 本发明还涉及具有如定义的改性淀粉作为凝胶形成物质的热可逆凝胶形式的产品。 本发明还涉及如水溶液形式所定义的改性淀粉的用途。
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公开(公告)号：US20030007984A1
公开(公告)日：2003-01-09
申请号：US10115347
申请日：2002-04-03
IPC分类号： A61K007/00 , A23G003/00 , C12P019/18
CPC分类号： B01J13/0065
摘要： The invention relates to the use of modified starch obtainable by treating amylose containing starch in aqueous medium with an enzyme from the group of the null-1,4-null-1,4-glucosyl transferases (EC 2.4.1.25) or an enzyme the activity of which corresponds to that of enzymes from the group just mentioned, as an agent for forming a thermoreversible gel. The invention also relates to products in the form of a thermoreversible gel having as gel-forming substance a modified starch as defined. The invention further relates to the use of a modified starch as defined in the form of an aqueous solution.
摘要翻译： 本发明涉及使用通过在水性介质中用含有α-1,4-α-1,4-葡糖基转移酶（EC 2.4.1.25）的酶的酶处理直链淀粉而得到的改性淀粉或酶 其活性对应于刚刚提到的酶的活性，作为形成热可逆凝胶的试剂。 本发明还涉及具有如定义的改性淀粉作为凝胶形成物质的热可逆凝胶形式的产品。 本发明还涉及以水溶液形式定义的改性淀粉的用途。
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公开(公告)号：US07618664B2
公开(公告)日：2009-11-17
申请号：US10491197
申请日：2002-10-07
申请人： Marcus Johannes Anthonius Wilhelmus Vorage , Diderik Reinder Kremer , Boelem Sloots , Johannes Bernardus Maria Meiberg
发明人： Marcus Johannes Anthonius Wilhelmus Vorage , Diderik Reinder Kremer , Boelem Sloots , Johannes Bernardus Maria Meiberg
IPC分类号： A23L1/00
CPC分类号： C12N9/0065 , C12N9/0006 , C12P7/58
摘要： The invention provides for a method for the preparation of a gluconic acid from glucose. It is an aspect of the invention to provide a method that comprises the use of enzymes. The method according to the invention can be applied with great benefit to the production of calcium gluconate suitable for use as a food fortifier by a process that is economical.
摘要翻译： 本发明提供从葡萄糖制备葡萄糖酸的方法。 本发明的一个方面是提供一种包括使用酶的方法。 根据本发明的方法可以非常有利于通过经济的方法生产适合用作食物增强剂的葡萄糖酸钙。
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公开(公告)号：US20070298155A1
公开(公告)日：2007-12-27
申请号：US11879958
申请日：2007-07-19
申请人： Pieter Buwalda , Roelfina Thurkow
发明人： Pieter Buwalda , Roelfina Thurkow
IPC分类号： A23L1/0522
CPC分类号： A23L29/219 , A23L29/212 , A23V2002/00 , A23V2200/242 , A23V2250/5102 , A23V2250/5118
摘要： The invention relates to starch used in the baking-industry. Creams, (fruit-) fillings, toppings, glazes and other bakery products are often thickened by the inclusion of a certain amount of starch as binder, filling or thickening agent, for example providing gel-strength, viscosity, glaze, texture or creaminess to the cream or filling. Commonly used starches have insufficient stability to for example heat appled during baking. The invention provides a starch-containing filling or topping for a bakery product wherein said starch comprises a tuber or root starch containing less than about 5% amylose and use of such a filling or topping for improving a bakery product. Furthermore, the invention provides a heat-stable starch and bakery products comprising a heat-stable starch.
摘要翻译： 本发明涉及用于烘焙工业的淀粉。 通常，通过加入一定量的淀粉作为粘合剂，填充剂或增稠剂，例如提供凝胶强度，粘度，釉料，质地或奶油，通常会使奶油，（水果）馅料，浇头，釉料和其他面包店产品变厚。 奶油或灌装。 通常使用的淀粉对于例如烘烤期间的热应用具有不足的稳定性。 本发明提供了一种用于面包店产品的含淀粉填充物或顶部，其中所述淀粉包含含有小于约5％直链淀粉的块茎或根淀粉，并且使用这种填充物或顶部来改进烘焙产品。 此外，本发明提供了包含热稳定性淀粉的热稳定淀粉和焙烤产品。
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公开(公告)号：US5125770A
公开(公告)日：1992-06-30
申请号：US593111
申请日：1990-10-05
申请人： Henderik Hesseling , Andries Kraak
发明人： Henderik Hesseling , Andries Kraak
CPC分类号： C09K17/32 , C08L3/02 , Y10S106/90
摘要： The invention relates to a method of stabilizing the soil and preventing erosion. According to the invention such a method is characterized by treating the soil with a mixed product of a pre-gelatinized starch and 0.5-5% by weight, calculated on the dry starch, of a surfactant compound which contains an unbranched saturated alkyl group and is selected from the alkyl sulfates having 10-16 carbon atoms, the alkyl sulfonates having 10-16 carbon atoms and the fatty acid alcohols having 8-12 carbon atoms. The invention also relates to said mixed product.
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