发明授权
- 专利标题： Container-packed, oil-in-water type emulsified food product and method for manufacture thereof
- 专利标题（中）： 容器包装的水包油型乳化食品及其制造方法
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申请号： US10505147申请日： 2003-03-18
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公开(公告)号： US07662421B2公开(公告)日： 2010-02-16
- 发明人: Hideaki Kobayashi , Masahiro Ariizumi , Yasuhiko Shigematsu , Mitsuru Takamiya , Hajime Matsuda , Nobuhisa Sakabe
- 申请人： Hideaki Kobayashi , Masahiro Ariizumi , Yasuhiko Shigematsu , Mitsuru Takamiya , Hajime Matsuda , Nobuhisa Sakabe
- 申请人地址： JP Tokyo
- 专利权人： Q.P. Corporation
- 当前专利权人： Q.P. Corporation
- 当前专利权人地址： JP Tokyo
- 代理机构： Oliff & Berridge, PLC
- 优先权： JP2002-073434 20020318
- 国际申请： PCT/JP03/03213 WO 20030318
- 国际公布： WO03/077677 WO 20030925
- 主分类号： A23L1/24
- IPC分类号： A23L1/24
摘要：
In the container-packed, oil-in-water type emulsified food product in accordance with the present invention, an oil-in-water type emulsified food comprises edible oils and fats, vinegar and egg yolk, and is packed and sealed in a container with an oxygen barrier property and has a dissolved oxygen concentration immediately after manufacturing is 0.8 to 8.1% O2. This container-packed, oil-in-water type emulsified food product demonstrates excellent flavor balance and small degradation of quality caused by oxidation during storage.
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