发明授权
US07670811B2 Process for preparing isomalto-oligosaccharides with elongated chain and low glycemic index
有权
制备具有细链和低血糖指数的异麦芽低聚糖的方法
- 专利标题： Process for preparing isomalto-oligosaccharides with elongated chain and low glycemic index
- 专利标题（中）： 制备具有细链和低血糖指数的异麦芽低聚糖的方法
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申请号： US10544531申请日： 2004-02-05
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公开(公告)号： US07670811B2公开(公告)日： 2010-03-02
- 发明人: Ronny Leontina Marcel Vercauteren , Van Sau Nguyen
- 申请人： Ronny Leontina Marcel Vercauteren , Van Sau Nguyen
- 申请人地址： NL LA Sas van Gent
- 专利权人： Cerestar Holding B.V.
- 当前专利权人： Cerestar Holding B.V.
- 当前专利权人地址： NL LA Sas van Gent
- 代理机构： Fitch, Even, Tabin & Flannery
- 优先权： GB0302894.1 20030208
- 国际申请： PCT/EP2004/001060 WO 20040205
- 国际公布： WO2004/068966 WO 20040819
- 主分类号： C12P19/04
- IPC分类号： C12P19/04 ; C12P19/00 ; C12P19/18 ; C12N9/10
摘要：
The invention relates to a process for preparing isomalto-oligosaccharides with elongated chain length. Isomalto-oligosaccharides are directly converted to isomalto-oligosaccharides with elongated chain length in the presence of glucansucrase. Said products can be applied in food, feed, beverages, cosmetics or pharmaceutical products and are particularly useful as slow or non-digestible oligosaccharides, low calorie providers, prebiotics, mineral absorption promoting agents, non-cariogenic agents and/or low glycemic index regulating syrups.
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